Cucumber and Basil Salad Recipe
This refreshing Cucumber and Basil Salad is a light and flavorful dish perfect for a summer day. The crisp cucumbers paired with fragrant basil and zesty lemon juice make for a simple yet delicious combination.
- Author: nova
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Cucumber Salad:
- 1 large English cucumber, quartered
Basil Dressing:
- 3 tablespoons fresh basil, cut into thin strips
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- Salt to taste
- Ground black pepper to taste
- Dry Cucumbers: Spread cucumber slices onto a tea towel and pat dry. Set aside.
- Prepare Dressing: In a medium mixing bowl, stir together the basil, lemon juice, and olive oil.
- Combine Ingredients: Add the cucumbers and toss to coat.
- Season: Season to taste with salt and pepper.
- Chill: Cover and refrigerate for 2 hours, or until chilled.
- Serve: Serve cold.
Nutrition
- Serving Size: 1 serving
- Calories: 45 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Basil Salad, Summer Salad, Easy Salad Recipe