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Cruffins Recipe

Cruffins Recipe
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★★★★★

4.9 from 26 reviews

Learn how to make delicious Cruffins, a delightful mix of croissant and muffin with flaky layers and various fillings. Perfect for breakfast or a sweet treat.

Ingredients

Scale

Dough:

  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • 2 tbsp sugar
  • 3 ½ cups all-purpose flour
  • 1 tsp salt

For laminating:

  • 1 cup unsalted butter (cold)
  • 1 egg (for egg wash)

Optional fillings:

  • jam
  • chocolate
  • cream cheese

Instructions

  1. Activate Yeast: Dissolve yeast in warm milk and sugar, let it foam for 5-10 mins.
  2. Mix Dough: Combine flour, salt, and yeast mixture to form dough. Knead until smooth and elastic.
  3. Chill Dough: Refrigerate dough for at least 1 hour.
  4. Laminate Dough: Roll out dough, layer cold butter inside, fold and roll multiple times for flaky layers.
  5. Shape Cruffins: Roll dough into a rectangle, cut strips, roll each strip into a muffin tin lined with paper liners.
  6. Egg Wash & Rise: Brush with egg wash, let rise until puffy.
  7. Bake: Bake at 375°F (190°C) for 20-25 mins until golden brown.
  8. Fill: Let cool slightly, fill with jam, chocolate, or cream cheese if desired.

Notes

  • You can customize fillings to your liking.
  • Ensure butter is cold for proper lamination.

Nutrition

Keywords: Cruffins, Croissant, Muffin, Breakfast, Pastry, Homemade

Find it online: https://tastybynova.com/cruffins-recipe/