Croissant Bread Recipe
Learn how to make delicious homemade croissant bread with this step-by-step guide. From preparing the dough to shaping and baking, master the art of creating flaky, golden loaves that will impress your family and friends.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Essential Ingredients:
- Bread Flour
- Unsalted Butter
- Yeast
- Sugar
- Salt
- Egg
Necessary Kitchen Tools:
- Rolling Pin
- Dough Scraper
- Pastry Brush
- Baking Sheet
- Oven Thermometer
Instructions
- Preparing the Dough: Start by combining bread flour, yeast, sugar, and salt in a large mixing bowl. Gradually add water, knead until smooth, then let it rest.
- Laminating with Butter: Shape butter, encase in dough, fold, and chill.
- Shaping and Proofing: Roll, fold, shape, and let the dough proof until doubled.
- Baking Tips and Techniques: Preheat oven, apply egg wash, bake with steam, and cool on a wire rack.
Notes
- Ensure butter is cold for lamination process.
- Maintain a warm, draft-free area for dough proofing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Croissant Bread, Homemade Bread, Baking Recipe
Find it online: https://tastybynova.com/croissant-bread-recipe/
