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Crockpot Meatloaf Recipe

Crockpot Meatloaf Recipe

4.8 from 5 reviews

This Crockpot Meatloaf recipe is a comforting and easy-to-make dish perfect for busy days. Combining ground beef and pork with simple ingredients like breadcrumbs, milk, and ketchup, it cooks slowly in a crockpot to deliver tender, flavorful results without heating up your kitchen.

Ingredients

Scale

Meatloaf Mixture

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Topping

  • 1/2 cup ketchup

Instructions

  1. Prepare the meat mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Shape the meatloaf: Form the mixture into a loaf shape with your hands. Make sure it is compact and even to ensure even cooking.
  3. Place in crockpot: Transfer the meatloaf into the crockpot, placing it gently so it holds its shape.
  4. Add ketchup topping: Spread the 1/2 cup of ketchup evenly over the top of the meatloaf to add moisture and flavor during slow cooking.
  5. Cook: Cover the crockpot with its lid and cook on low heat for 6 to 8 hours. The meatloaf is done when it reaches an internal temperature of 160°F and is cooked through.
  6. Serve: Carefully remove the meatloaf from the crockpot, let it rest for a few minutes, then slice and serve with your favorite sides.

Notes

  • You can substitute ground turkey for a leaner option.
  • Add chopped vegetables like bell peppers or mushrooms for extra nutrition.
  • If you prefer a thicker topping, mix ketchup with a little brown sugar or mustard.
  • Check the meatloaf towards the end of cooking to avoid overcooking and drying out.
  • Use gluten-free breadcrumbs if you need to make it gluten-free.

Nutrition

Keywords: crockpot meatloaf, slow cooker meatloaf, easy meatloaf recipe, ground beef meatloaf, comfort food, American meatloaf