Crockpot Meatloaf Recipe
This Crockpot Meatloaf recipe is a comforting and easy-to-make dish perfect for busy days. Combining ground beef and pork with simple ingredients like breadcrumbs, milk, and ketchup, it cooks slowly in a crockpot to deliver tender, flavorful results without heating up your kitchen.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Meatloaf Mixture
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Topping
- Prepare the meat mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape the meatloaf: Form the mixture into a loaf shape with your hands. Make sure it is compact and even to ensure even cooking.
- Place in crockpot: Transfer the meatloaf into the crockpot, placing it gently so it holds its shape.
- Add ketchup topping: Spread the 1/2 cup of ketchup evenly over the top of the meatloaf to add moisture and flavor during slow cooking.
- Cook: Cover the crockpot with its lid and cook on low heat for 6 to 8 hours. The meatloaf is done when it reaches an internal temperature of 160°F and is cooked through.
- Serve: Carefully remove the meatloaf from the crockpot, let it rest for a few minutes, then slice and serve with your favorite sides.
Notes
- You can substitute ground turkey for a leaner option.
- Add chopped vegetables like bell peppers or mushrooms for extra nutrition.
- If you prefer a thicker topping, mix ketchup with a little brown sugar or mustard.
- Check the meatloaf towards the end of cooking to avoid overcooking and drying out.
- Use gluten-free breadcrumbs if you need to make it gluten-free.
Nutrition
- Serving Size: 1/6 of meatloaf
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 470 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: crockpot meatloaf, slow cooker meatloaf, easy meatloaf recipe, ground beef meatloaf, comfort food, American meatloaf