Crockpot Maple Dijon Chicken Recipe
This Crockpot Maple Dijon Chicken recipe features tender, juicy chicken breasts slow-cooked in a flavorful sauce made from maple syrup, Dijon mustard, soy sauce, and garlic. Perfectly balanced with a hint of sweetness and tang, this effortless dish is ideal for a comforting weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the chicken: Place the 4 boneless, skinless chicken breasts evenly in the bottom of the crockpot to form a single layer for even cooking.
- Make the sauce: In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, and dried thyme until smooth and well combined.
- Combine and cook: Pour the prepared sauce evenly over the chicken breasts in the crockpot, ensuring each piece is covered in the flavorful mixture.
- Cook the chicken: Cover the crockpot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
- Season and serve: Before serving, season the chicken with salt and freshly ground black pepper to taste. Stir gently to coat or serve the sauce spooned over the chicken for extra flavor.
Notes
- For best results, use fresh boneless, skinless chicken breasts of even thickness to ensure uniform cooking.
- Adjust the sweetness by adding more or less maple syrup according to your taste preference.
- For a gluten-free option, substitute tamari or a gluten-free soy sauce for regular soy sauce.
- You can add vegetables like baby carrots or green beans in the last hour of cooking for a complete one-pot meal.
- Leftovers can be refrigerated for up to 3 days and are delicious served cold or reheated.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 oz cooked)
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 560 mg
- Fat: 6 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 3.8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: crockpot chicken, maple Dijon chicken, slow cooker chicken, easy chicken breast recipe, sweet and tangy chicken
Find it online: https://tastybynova.com/crockpot-maple-dijon-chicken-recipe/
