Crockpot Cheesy Ranch Beef Pasta Shells Recipe
This Crockpot Cheesy Ranch Beef Pasta Shells recipe is a delicious and comforting meal that is easy to prepare. With the convenience of a slow cooker, you can enjoy tender pasta shells loaded with flavorful beef, creamy cheddar cheese, and zesty ranch seasoning.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
For the Sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Additional Ingredients:
- 12 oz medium pasta shells, uncooked
- 2 cups beef broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Drain excess fat.
- Prepare the Crockpot: Transfer the cooked beef mixture to the crockpot.
- Add Ingredients: Add the ranch seasoning, cheddar cheese soup, milk, cheddar cheese, mozzarella cheese, uncooked pasta shells, and beef broth to the crockpot. Stir to combine.
- Cook: Cover and cook on low for 3-4 hours or until the pasta is tender, stirring occasionally to prevent sticking.
- Season and Serve: Season with salt and pepper to taste. Garnish with chopped parsley if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Crockpot Cheesy Ranch Beef Pasta Shells, slow cooker pasta, easy dinner recipe, comfort food