Crock Pot Marry Me Chicken Recipe

If you are looking for a dish that perfectly balances comforting creaminess with vibrant, savory flavors, let me introduce you to the wonder of Crock Pot Marry Me Chicken. This recipe transforms simple chicken breasts into a mouthwatering meal full of rich sauce, tender sun-dried tomatoes, and herby seasoning, all cooked effortlessly in your slow cooker. It has that kind of charm that encourages cozy dinners and bites that make you wish forever for leftovers. Trust me, once you make this dish, it might just become your go-to for weeknights or special occasions filled with family and friends.

Ingredients You’ll Need

Gathering the right ingredients is the secret to achieving that perfect harmony of flavors and textures in your Crock Pot Marry Me Chicken. Each component plays a crucial role, lending complexity, creaminess, or freshness that will make every bite sing. Here’s a straightforward list of what you’ll need to create this magic in your kitchen.

• 4 chicken breasts, skin on or skinless: Tender and juicy, they’re the star of the dish providing a hearty base.
• 2 tsp Italian seasoning: A blend of herbs that brings an aromatic, savory depth to the chicken.
• Salt and pepper: Essential for seasoning and enhancing all the flavors.
• 1 tbsp unsalted butter: Adds a rich, velvety touch to brown the chicken beautifully.
• 1 tsp olive oil (optional): Helps with browning and adds a subtle fruity note.
• ½ cup white wine + ½ cup water OR 1 cup chicken broth: Creates a flavorful cooking liquid that keeps the chicken moist.
• 4 tbsp diced sun-dried tomatoes (drained): Bursts of tangy sweetness packed with umami.
• 1 tsp sweet paprika: Adds a gentle smokiness and lovely color.
• 1 tsp garlic granules: Infuses the dish with garlicky warmth without overpowering.
• 1 tsp chicken bouillon (if using wine): Boosts the savory notes when wine is part of the sauce.
• 1 cup sour cream or heavy cream: The dreamy creamy base that enriches the sauce perfectly.
• 1 tbsp cornstarch diluted in 2 tbsp cold water (optional): Helps thicken the sauce for a luscious finish if you prefer.
• 2-3 tbsp grated Parmesan cheese: Adds a salty, nutty flavor that melts into the sauce.
• 2 tbsp flat leaf parsley or fresh basil, chopped: Brings a fresh herbaceous lift at the end.

How to Make Crock Pot Marry Me Chicken

Step 1: Season and Prepare the Chicken

Start by seasoning your chicken breasts generously with salt, pepper, and the aromatic Italian seasoning. This simple step ensures the meat is flavorful from the inside out. Take a few minutes here — it makes all the difference for that seasoned bite you’ll be craving.

Step 2: Brown the Chicken

In a pan, heat the butter and olive oil until melted and shimmering. Brown the chicken on the skin side first until it turns a gorgeous golden brown. This adds layers of flavor and a beautiful texture that slow cooking alone can’t achieve. If your slow cooker has a browning function, you can do this step directly there for convenience.

Step 3: Layer the Flavors in the Slow Cooker

Once browned, turn the chicken over and transfer it to your slow cooker if you weren’t already cooking it there. Pour in your white wine and water mix or chicken broth, depending on your choice. Sprinkle the paprika, garlic granules, and chicken bouillon for maximum savory impact, then toss in the diced sun-dried tomatoes. These ingredients build the savory, slightly tangy base that will soak into every bite of chicken.

Step 4: Slow Cook Until Tender

Cover your slow cooker and set it on LOW for about 90 minutes to 2 hours. The chicken should reach an internal temperature of 165°F (75°C). During this time, the chicken slowly absorbs the juices and aromas, becoming tender and infused with flavor. If you want a thicker sauce, stir in the cornstarch slurry about 10 minutes before cooking finishes and let it cook through to activate the thickening power.

Step 5: Stir in the Cream and Final Touches

Shift the chicken slightly to one side of the cooker, and gently mix in the sour cream or heavy cream. Stir until smooth and creamy, then fold in the grated Parmesan cheese and chopped parsley or basil. This final step adds luscious richness, a hint of salty goodness, and a touch of freshness that pulls everything together beautifully.

How to Serve Crock Pot Marry Me Chicken

Garnishes

A sprinkle of extra Parmesan or a bright handful of fresh herbs right before serving adds a delightful finishing touch. You can also add a few sun-dried tomatoes on top for visual appeal and bursts of flavor that pop against the creamy sauce.

Side Dishes

This dish shines when paired with simple but comforting sides like fluffy mashed potatoes, buttery noodles, or even steamed rice. These bases soak up the luscious sauce perfectly, making every mouthful a complete delight. Roasted vegetables or a crisp green salad add great balance and contrast.

Creative Ways to Present

For a special occasion, serve each chicken breast nestled atop a bed of creamy polenta or garlic-infused mashed cauliflower. If you want a lighter presentation, consider layering the sauce over grilled or roasted veggies with the chicken sliced on the side. Either way, the presentation will look as thoughtful as it tastes.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious Crock Pot Marry Me Chicken, store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it perfect for quick lunches or dinners later in the week that still taste like you just made them.

Freezing

If you want to save some for even longer, this dish freezes nicely. Transfer the cooled chicken and sauce into freezer-safe containers or bags. It can be kept frozen for up to 3 months without losing its creamy texture or rich flavor.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain that silky sauce consistency. If the sauce has thickened too much, add a splash of chicken broth or water to loosen it back up and keep the chicken moist.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts so they cook evenly and stay tender. If you use frozen chicken, the cooking time may need to be extended, but for reliable results, thaw first.

Is it necessary to brown the chicken before slow cooking?

While you can skip browning, it adds a wonderful depth of flavor and texture that enhances the dish. If you’re short on time, you can go straight to the slow cooker but try not to skip it regularly.

Can I substitute the cream for a dairy-free option?

Absolutely! Coconut cream or cashew cream can be used to keep the dish creamy and delicious while accommodating dairy-free diets. Just expect a slight change in flavor.

What can I serve with Crock Pot Marry Me Chicken for a low-carb meal?

Serve the chicken with cauliflower rice, zucchini noodles, or a fresh green salad to keep things light and low-carb while still soaking up all the creamy sauce.

How do I know when the chicken is cooked through?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C). This ensures the chicken is safe to eat and perfectly juicy.

Final Thoughts

Now that you know how to make this irresistible Crock Pot Marry Me Chicken, I hope you feel inspired to treat yourself and your loved ones to a meal that is both easy and incredibly satisfying. It’s a recipe that truly comforts the soul while impressing your taste buds. Once you try it, I’m certain it will become a staple in your recipe collection, bringing warmth and richness to your dining table again and again.

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