Baby Potatoes:

• 2 pounds Baby Potatoes

Olive Oil:

• 3 tablespoons Olive Oil

Salt and Pepper:

• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Greek Yogurt:

• 3/4 cup Greek Yogurt

Kewpie Mayonnaise:

• 1/2 cup Kewpie Mayonnaise

Dijon Mustard:

• 2 teaspoons Dijon Mustard

Lemon Juice:

• 1/2 lemon, juiced

Garlic Clove:

• 1 Garlic Clove, minced

Fresh Parsley:

• 1/4 cup Fresh Parsley, chopped

Dill Pickle:

• 1 Dill Pickle, finely chopped

Shallot:

• 1 Shallot, finely chopped

Scallions:

• 1–2 Scallions for garnish, optional