Crispy Parmesan Carrots Recipe
These Crispy Parmesan Carrots are a delicious and flavorful side dish that will elevate any meal. Tender carrots coated in a savory blend of herbs, garlic, and parmesan cheese, then baked to crispy perfection, make for a delightful addition to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 6 medium carrots, peeled
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- 2 cups (200 g) parmesan cheese, grated, divided
- parsley, chopped for garnish
Instructions
- Preheat oven: Preheat oven to 400°F and line a sheet pan with parchment paper.
- Prepare carrots: Cut the carrots crosswise into 2-inch sections. Slice each section in half lengthwise.
- Season carrots: In a bowl, mix olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary. Toss carrots in the mixture.
- Add parmesan: Sprinkle 1 ½ cups of parmesan on a lined pan. Place carrots cut side down on the cheese.
- Top with cheese: Sprinkle remaining parmesan over the carrots.
- Bake: Bake for 30-35 minutes until carrots are tender.
- Serve: Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Crispy Parmesan Carrots, Parmesan Carrots Recipe, Baked Parmesan Carrots
Find it online: https://tastybynova.com/crispy-parmesan-carrots-recipe/
