Crispy Jalapeño Popper Chicken Taquitos Recipe Delight Recipe
These Crispy Jalapeño Popper Chicken Taquitos are a delightful fusion of flavors, combining spicy jalapeños, creamy cheese, and tender chicken all wrapped in a crispy tortilla. Perfect for a party appetizer or a fun family meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the taquitos:
- 3–4 boneless, skinless chicken breasts (cooked and diced)
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños (fresh or pickled, chopped)
- 8 flour tortillas (6-inch)
- 2 tbsp olive oil (for brushing)
- 1 tsp cumin
- 1 tsp garlic powder
Instructions
- Preheat your oven: Preheat your oven to 400°F (200°C).
- Prepare the filling: In a bowl, mix the diced chicken, cream cheese, cheddar cheese, jalapeños, cumin, and garlic powder until well combined.
- Roll the taquitos: Take a tortilla and spoon about two tablespoons of the filling onto one side. Roll it tightly while tucking in the edges. Place seam-side down on a greased baking sheet.
- Brush with olive oil: Lightly brush each rolled taquito with olive oil to achieve a golden color during baking.
- Bake: Bake for 15-20 minutes until golden brown and crispy.
- Serve: Serve warm with sour cream or guacamole.
Nutrition
- Serving Size: 1 taquito
- Calories: 280
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg
Keywords: Jalapeño Popper Chicken Taquitos, Crispy Taquitos Recipe, Party Appetizer, Mexican Food, Spicy Chicken Taquitos
