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Crispy Hash Brown Waffles Recipe

Crispy Hash Brown Waffles Recipe
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★★★★★

5.3 from 31 reviews

Crispy Hash Brown Waffles are a delightful twist on traditional hash browns, combining the crispy texture of a waffle with the savory goodness of shredded potatoes and onions. These waffles are easy to make and perfect for a hearty breakfast or brunch.

Ingredients

Russet Potatoes (2 large)

Yellow Onion (1/4 medium)

All-Purpose Flour (2 tablespoons)

Egg (1 large)

Salt (1 teaspoon)

Black Pepper (1/2 teaspoon)

Garlic Powder (1/2 teaspoon)

Vegetable Oil (for cooking)

Optional Seasonings (to taste)

Instructions

  1. Prepare the Potatoes: Start by washing and peeling your russet potatoes. Once peeled, use a box grater or food processor with a grating attachment to shred the potatoes. Aim for medium shreds, not too fine and not too coarse. Coarse shreds will give a more rustic texture, while medium shreds will cook more evenly.
  2. Remove Excess Moisture: This is a critical step for achieving crispy waffles. Place the shredded potatoes in a clean kitchen towel or cheesecloth. Gather the edges of the towel and squeeze firmly to extract as much moisture as possible. You’ll be surprised how much water comes out! Removing excess moisture prevents soggy waffles and promotes crispiness. You can repeat this process with a fresh towel if the potatoes are still very wet.
  3. Grate the Onion: Peel and finely grate the yellow onion. You can use the same box grater or food processor you used for the potatoes. Finely grating the onion ensures it cooks through and distributes evenly in the waffle batter.
  4. Combine Ingredients: In a large mixing bowl, combine the squeezed shredded potatoes, grated onion, all-purpose flour, egg, salt, black pepper, and garlic powder. Mix everything together thoroughly with your hands or a spatula until all ingredients are well combined and the potatoes are evenly coated. Ensure there are no clumps of flour remaining.
  5. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Most waffle irons have a light or temperature setting to indicate when they are ready. It’s crucial for the waffle iron to be hot before adding the potato mixture to ensure proper cooking and crisping. Lightly grease the waffle iron grids with vegetable oil using a brush or cooking spray. This prevents sticking and makes for easy waffle removal.
  6. Cook the Waffles: Once the waffle iron is hot and greased, scoop about 1/2 cup of the potato mixture onto the center of the preheated waffle iron grid. The amount will vary slightly depending on the size of your waffle iron. Spread the mixture evenly to almost reach the edges of the waffle grid, but avoid overfilling.
  7. Waffle Iron Magic: Close the waffle iron lid and cook according to your waffle iron’s instructions, or until the waffles are golden brown and crispy. This usually takes about 5-7 minutes, but cooking time can vary depending on your waffle iron and the desired level of crispness. Avoid opening the waffle iron too early, as this can cause the waffles to stick and tear.
  8. Achieve Peak Crispiness: Once the waffles are cooked through and golden brown, carefully remove them from the waffle iron using a fork or tongs. Place the cooked waffles on a wire rack to maintain their crispiness. Avoid stacking them directly on a plate, as this can trap steam and make them soggy.
  9. Repeat and Serve: Repeat steps 6-8 with the remaining potato mixture until all waffles are cooked. Serve immediately while they are hot and crispy with your favorite toppings and sides. These hash brown waffles are best enjoyed fresh for optimal texture.

Notes

  • For extra flavor, consider adding cheese, bacon bits, or chopped herbs to the waffle batter.
  • Make sure to season the potato mixture generously to enhance the overall taste of the waffles.
  • Experiment with different seasoning blends to customize the flavor profile of your hash brown waffles.

Nutrition

Keywords: hash brown waffles, crispy waffles, breakfast recipe, brunch idea, savory waffles

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