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Crispy Fried Pickles Recipe

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★★★★★

4.4 from 106 reviews

Crispy, golden fried pickles made with dill pickle slices coated in a seasoned batter and panko breadcrumb mixture, then fried to perfection. These tangy, crunchy snacks are perfect as an appetizer or side dish and are delicious when served with ranch or your favorite dipping sauce.

Ingredients

Scale

Pickle and Coating Ingredients

  • 12 dill pickle slices
  • 1½ cups Panko bread crumbs
  • ½ teaspoon cayenne pepper (optional)
  • ½ teaspoon salt, plus extra for sprinkling
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon dried dill (optional)

For Frying

  • Oil (for frying, enough to fill skillet about 1½ inches deep, such as vegetable or canola oil)

Instructions

  1. Preheat Oil and Prepare Panko Mixture: In a non-stick skillet, heat oil to 360°F to 370°F. Meanwhile, in a medium mixing bowl, whisk together Panko bread crumbs, cayenne pepper (if using), and ½ teaspoon salt to create the crumb coating mixture.
  2. Make the Batter: In another medium mixing bowl, whisk flour, milk, baking powder, egg, paprika, black pepper, and dried dill until smooth. Allow the batter to rest for at least 5 minutes to thicken slightly and enhance binding.
  3. Dry Pickle Slices: Pat the dill pickle slices dry thoroughly with paper towels to remove excess moisture. This helps the batter stick better.
  4. Separate Panko for Dipping: Place about ½ cup of the seasoned Panko mixture into a small bowl for the final dredging step.
  5. Coat Pickles: Dip each pickle slice first into the batter mixture, ensuring full coverage. Then gently dip into the reserved Panko crumbs to coat the pickles evenly. Arrange the coated slices on a baking sheet and let them rest for a few minutes to allow the crumbs to adhere properly.
  6. Fry Pickles: Fry the coated pickle slices in small batches in the preheated oil for 3 to 4 minutes until they turn golden brown and crispy. Avoid overcrowding the skillet to maintain oil temperature. Use a slotted spoon to transfer fried pickles to a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt while still hot.
  7. Serve: Serve the fried pickles warm with ranch dressing or your favorite dipping sauce for the perfect tangy-crispy snack.

Notes

  • Ensure the pickle slices are patted dry to avoid soggy batter.
  • Resting the battered pickles before frying helps the coating to stick better and results in a crispier crust.
  • Use fresh oil that is properly heated to ensure crispy, non-greasy fried pickles.
  • For a spicier kick, add more cayenne pepper or serve with a spicy dipping sauce.
  • These pickles are best enjoyed immediately after frying for optimal crispiness.

Keywords: fried pickles, crispy pickles, appetizer, snack, panko bread crumbs, dill pickles, deep-fried pickles

Find it online: https://tastybynova.com/crispy-fried-pickles-recipe/