Dessert

Crispy Fried Pickles Recipe

Bynova cole February 22, 2026February 22, 2026

Introduction

Fried pickles are a crunchy, tangy snack that’s perfect for sharing or enjoying anytime you crave something crispy and flavorful. This easy recipe combines dill pickle slices coated in a spiced batter and crispy Panko crumbs, fried to golden perfection. Serve them with a creamy dipping sauce for irresistible bites.

The image shows a white tray lined with light brown paper filled with crispy golden brown breaded chicken strips stacked in two layers with a crunchy texture sprinkled with green herbs. In the center of the tray, there is a small white bowl filled with creamy white dipping sauce speckled with green herbs. Next to the chicken strips, there are several green pickles placed on the right side beside the sauce and a couple more at the bottom left corner of the tray. The background is a white marbled texture with two clear glass salt and pepper shakers visible at the top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 dill pickle slices
1½ cups Panko bread crumbs
½ teaspoon cayenne pepper (optional)
½ teaspoon salt
Oil (for frying)
1 cup all-purpose flour
1 cup milk
1 teaspoon baking powder
1 egg
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon dried dill (optional)

Instructions

Step 1: Preheat oil in a non-stick skillet to 360°F to 370°F. In a medium bowl, whisk together Panko bread crumbs, cayenne pepper, and salt.
Step 2: In another medium bowl, whisk flour, milk, baking powder, egg, paprika, black pepper, and dried dill until smooth. Let this batter rest for at least 5 minutes.
Step 3: Pat the pickle slices dry thoroughly with paper towels to remove excess moisture.
Step 4: Place about ½ cup of the Panko mixture into a small bowl for coating.
Step 5: Dip each pickle slice into the flour batter, then gently coat with the Panko crumbs. Place coated pickles on a baking sheet and let them rest for a few minutes to help the crumbs adhere better.
Step 6: Fry the pickles in small batches for 3 to 4 minutes, or until golden brown and crispy. Transfer them to a paper towel-lined plate and immediately sprinkle with salt.
Step 7: Serve warm with ranch dressing or your favorite dipping sauce.

Tips & Variations

For extra crunch, double-dip the pickles by repeating the batter and Panko coating before frying.
Adjust the cayenne pepper to control the spice level or omit it for a milder flavor.
Try substituting dill pickles with spicy pickles for a bolder taste.
Use an oil with a high smoke point like vegetable or peanut oil for frying to ensure crispiness.

Storage

Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer at 350°F for 5–7 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

The image shows a metal baking tray lined with white paper towels, holding fourteen pieces of golden brown breaded fish sticks arranged in a scattered, yet neat pattern. Each fish stick has a crispy and textured outer layer with uneven edges, showing a crunchy coating. Near the top center of the tray, there is a small round black container filled with coarse white salt, some of which is spilled on the paper towel. The tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pickles for frying?

It’s best to use fresh or refrigerated pickle slices because frozen pickles tend to release too much moisture, which can affect the batter and frying process.

What dipping sauces go well with fried pickles?

Classic choices include ranch dressing, spicy mayo, honey mustard, or a creamy garlic sauce. Feel free to experiment with your favorite dips to find the perfect pairing.