Crispy Daing na Bangus Recipe
Crispy Daing na Bangus is a traditional Filipino dish featuring milkfish marinated in a tangy mixture of vinegar, garlic, and spices, then pan-fried to golden perfection. This flavorful and crunchy fish dish is a beloved breakfast or snack staple, offering a perfect balance of tanginess and crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes prep + overnight marination + 10 minutes cooking
- Yield: Serves 2-3 people 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Filipino
Ingredients
Scale
Marinade
- 1/2 cup White or Cane Vinegar
- 1 teaspoon Crushed Peppercorn
- 1 whole Garlic (crushed)
- 1/4 teaspoon Cayenne Pepper Powder (optional)
- 1 teaspoon Coarse Sea Salt
Main Ingredient
- 1 medium Milkfish (cleaned and butterflied)
For Frying
- 1/2 cup Cooking Oil (for frying)
Instructions
- Prepare Marinade: In a bowl, combine vinegar, crushed peppercorn, crushed garlic, cayenne pepper (if using), and coarse sea salt. Stir well until all ingredients are thoroughly mixed to create a flavorful marinade.
- Marinate the Milkfish: Butterfly the cleaned milkfish and place it in a large resealable plastic bag. Pour the prepared marinade over the fish, seal the bag tightly, and refrigerate overnight to allow the flavors to deeply permeate the fish.
- Drain Excess Marinade: Remove the marinated milkfish carefully from the bag, allowing any excess marinade to drip back into the bag, ensuring the fish is not too wet before frying.
- Heat Cooking Oil: Pour about 1/2 cup of cooking oil into a pan and heat it over medium heat until hot enough for frying. The oil should be shimmering but not smoking.
- Fry the Fish: Gently place the marinated milkfish in the hot oil. Fry on one side until it turns golden brown and crispy, then carefully flip the fish and fry the other side until equally crispy and golden.
- Serve: Once both sides are perfectly crispy, remove the Daing na Bangus from the pan and place it on a clean plate. Serve immediately to enjoy its crispy texture and vibrant flavors.
Notes
- Marinating overnight enhances the flavor and tenderness of the milkfish.
- Be careful when flipping the fish to prevent it from breaking apart; use a wide spatula for support.
- Adjust cayenne pepper according to your preferred level of spiciness.
- Use medium heat to avoid burning the fish while ensuring it cooks through.
- Serve with steamed rice and a side of vinegar dipping sauce for an authentic experience.
Keywords: Daing na Bangus, Crispy Milkfish, Filipino Fried Fish, Vinegar Marinated Fish, Filipino Breakfast
Find it online: https://tastybynova.com/crispy-daing-na-bangus-recipe/
