Crispy Crack Chicken Parmesan Tenders Your Family Will Love Recipe
These Crispy Crack Chicken Parmesan Tenders combine a crunchy Ritz cracker coating with a flavorful Parmesan and ranch seasoning mix, baked to golden perfection. Perfect as a family-friendly dinner or party snack, these tenders are crispy on the outside and juicy inside, delivering a delicious twist on classic chicken tenders.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Coating Mixture
- 1/2 cup Mayonnaise (Or Greek yogurt for a lighter version)
- 1 cup Grated Parmesan Cheese (Substitute with Romano for a bolder taste)
- 1 packet Ranch Seasoning Mix (Homemade mix of dried dill, garlic powder, and onion powder can be used)
- 1 teaspoon Garlic Powder (Fresh minced garlic can be used instead)
- 1 teaspoon Onion Powder (Can substitute with fresh shallots)
Crust
- 2 cups Crushed Ritz Crackers (Can use crushed cornflakes or panko instead)
Protein
- 1 pound Chicken Tenders (Choose high-quality for the best flavor)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and promote even cooking.
- Prepare the Coating Mixture: In a medium bowl, thoroughly mix together the mayonnaise, grated Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder until smooth and well combined.
- Coat the Chicken Tenders: Dip each chicken tender into the mayonnaise mixture ensuring it’s evenly coated on all sides, then firmly press it into the crushed Ritz crackers to create a thick, crunchy crust.
- Bake the Tenders: Place the coated chicken tenders on the prepared baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the chicken is fully cooked through with an internal temperature of 165°F (74°C).
- Cool and Serve: Allow the tenders to cool slightly on the baking sheet before serving, so the crust sets and the tenders are easier to handle and enjoy.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- If you prefer a bolder cheese flavor, use Romano cheese instead of Parmesan.
- Homemade ranch seasoning can be used instead of store-bought to control sodium and additives.
- Alternative coatings such as crushed cornflakes or panko breadcrumbs will work well for different textures.
- Ensure chicken tenders reach an internal temperature of 165°F (74°C) for safe consumption.
Keywords: Chicken Tenders, Parmesan Chicken, Crispy Chicken, Crack Chicken, Baked Chicken Tenders, Ranch Seasoning, Family Dinner, Easy Chicken Recipe
