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Crispy Baked Parmesan Zucchini Recipe

Crispy Baked Parmesan Zucchini Recipe
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★★★★★

4.8 from 24 reviews

Enjoy a delightful and crispy baked parmesan zucchini dish that’s bursting with flavor and perfect as a side or appetizer. These zucchini rounds are seasoned to perfection, baked to crispy golden brown, and topped with a savory parmesan crust.

Ingredients

Scale

Zucchini Rounds:

  • 2 medium zucchinis, sliced into 1/4-inch rounds

Seasoning:

  • 2 tablespoons olive oil
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Optional: chopped parsley or lemon zest for garnish

Instructions

  1. Preheat and Prep: Preheat the oven to 425°F (220°C). Prepare a baking sheet with parchment paper or olive oil. Slice zucchinis into rounds, pat dry, and set aside.
  2. Season and Toss: In a bowl, combine zucchini slices with olive oil, garlic powder, Italian seasoning, salt, pepper, and most of the parmesan. Toss to coat evenly.
  3. Arrange on Baking Sheet: Lay zucchini slices on the baking sheet, sprinkle reserved parmesan on top.
  4. Bake to Crispy Perfection: Bake for 18-22 minutes, flipping halfway through, until golden and crisp.
  5. Garnish and Serve: Garnish with parsley, lemon zest, or red pepper flakes. Serve hot and crispy.

Notes

  • Make sure to slice the zucchinis evenly for consistent cooking.
  • Remove excess moisture from zucchini to ensure crispiness.
  • Adjust seasoning to personal preference.
  • Experiment with different herbs and spices for varied flavors.

Nutrition

Keywords: Crispy, Baked, Parmesan, Zucchini, Appetizer, Side Dish, Easy, Vegetarian

Find it online: https://tastybynova.com/crispy-baked-parmesan-zucchini-recipe/