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Crispy Air Fryer Sliced Potatoes Recipe

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★★★★★

4.8 from 121 reviews

Crispy and flavorful air fryer sliced potatoes, seasoned with garlic and mixed herbs. A deliciously easy side dish or snack made with simple ingredients and cooked to golden perfection in the air fryer.

Ingredients

Scale

Potatoes

  • 4 large potatoes

Seasoning

  • 1 tbsp olive oil
  • 1 tsp garlic granules
  • 1 tsp dried mixed herbs
  • 1/2 tsp salt

Instructions

  1. Prepare the Potatoes: Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds to ensure even cooking.
  2. Soak and Dry: Place the potato slices in a pot of water as you slice to remove excess starch. Then drain and pat them dry completely using kitchen paper or a clean kitchen towel.
  3. Season the Slices: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until all slices are evenly coated with the seasoning.
  4. Air Fry: Arrange the seasoned potato slices in a single layer in the air fryer basket. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to ensure even crisping. If needed, continue cooking for an additional 2 minutes until golden brown and crispy on the outside.
  5. Serve and Enjoy: Remove the potatoes from the air fryer and serve them warm as a tasty side dish or a satisfying snack.

Notes

  • Ensure the potato slices are dried well after soaking to get maximum crispiness in the air fryer.
  • Shaking the basket halfway through cooking promotes even browning on all slices.
  • You can adjust seasoning to your preference, adding paprika or chili powder for a spicy kick.
  • Use similar-sized potatoes to ensure uniform cooking.
  • Store leftovers in an airtight container and reheat in the air fryer to maintain crispness.

Keywords: air fryer potatoes, crispy potato slices, air fryer side dish, garlic herb potatoes, easy air fryer snack

Find it online: https://tastybynova.com/crispy-air-fryer-sliced-potatoes-recipe/