Crispy Air Fryer Sliced Potatoes Recipe
Introduction
Air fryer sliced potatoes are a quick and easy way to enjoy crispy, golden potatoes without the extra oil. These flavorful slices make a perfect side dish or a satisfying snack that’s ready in under 20 minutes.
Ingredients
- 4 large potatoes
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Step 1: Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds.
- Step 2: Place the potato slices in a pot of water as you slice them to remove excess starch.
- Step 3: Once all slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel.
- Step 4: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.
- Step 5: Transfer the seasoned slices to the air fryer basket, spreading them out evenly.
- Step 6: Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to ensure even cooking.
- Step 7: The slices should be golden and crispy on the outside while soft inside. Cook for an additional 2 minutes if needed.
- Step 8: Serve the crispy potato slices as a side dish or enjoy them as a snack.
Tips & Variations
- For extra crispiness, soak the potato slices in cold water for 30 minutes before drying and seasoning.
- Try adding a pinch of smoked paprika or chili powder for a spicy kick.
- Use sweet potatoes instead of regular potatoes for a different flavor and color.
Storage
Store leftover potato slices in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 5 minutes to restore crispiness. Avoid microwaving, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potato slices for this recipe?
It’s best to use fresh potatoes for crispy results. Frozen slices may release extra moisture and become soggy when air fried.
Do I need to peel the potatoes before slicing?
Peeling is optional. Leaving the skins on adds texture and nutrients, but peel if you prefer a smoother bite.
PrintCrispy Air Fryer Sliced Potatoes Recipe
Crispy and flavorful air fryer sliced potatoes, seasoned with garlic and mixed herbs. A deliciously easy side dish or snack made with simple ingredients and cooked to golden perfection in the air fryer.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Potatoes
- 4 large potatoes
Seasoning
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds to ensure even cooking.
- Soak and Dry: Place the potato slices in a pot of water as you slice to remove excess starch. Then drain and pat them dry completely using kitchen paper or a clean kitchen towel.
- Season the Slices: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until all slices are evenly coated with the seasoning.
- Air Fry: Arrange the seasoned potato slices in a single layer in the air fryer basket. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to ensure even crisping. If needed, continue cooking for an additional 2 minutes until golden brown and crispy on the outside.
- Serve and Enjoy: Remove the potatoes from the air fryer and serve them warm as a tasty side dish or a satisfying snack.
Notes
- Ensure the potato slices are dried well after soaking to get maximum crispiness in the air fryer.
- Shaking the basket halfway through cooking promotes even browning on all slices.
- You can adjust seasoning to your preference, adding paprika or chili powder for a spicy kick.
- Use similar-sized potatoes to ensure uniform cooking.
- Store leftovers in an airtight container and reheat in the air fryer to maintain crispness.
Keywords: air fryer potatoes, crispy potato slices, air fryer side dish, garlic herb potatoes, easy air fryer snack
