If you have a craving for something comforting yet exciting, the Creamy White Chicken Lasagna Soup is exactly what you need to warm your soul and delight your taste buds. This dish combines the hearty flavors of classic lasagna with the cozy ease of a soup, blending tender shredded chicken, crisp candied bacon, rich cheeses, and tender noodles in a luscious creamy broth. It’s the perfect meal when you want all the comforting elements of lasagna without the fuss of baking, and it makes for a satisfying, flavorful dinner any time of year.

Creamy White Chicken Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, high-quality ingredients is key to making a soup this comforting shine. Every component plays an important role: from the savory shredded chicken adding protein, to the crispy candied bacon that delivers a sweet crunch, and the melty cheeses that provide that signature creamy texture and rich flavor. Let’s break it down.

2 cups cooked shredded organic chicken breasts: Perfectly cooked and shredded, chicken adds lean protein and delicate flavor.
6 strips candied bacon: Provides a sweet, salty crunch and smoky depth that elevates the soup.
8–9 broken lasagna noodles: The star pasta that brings structure and heartiness in every bite.
5 cups organic chicken stock: Creates a flavorful base that ties all the ingredients together.
1 cup organic heavy cream: Adds luxurious creaminess that makes the soup irresistible.
1½ cups grated mozzarella cheese: Melts beautifully for gooey, cheesy goodness.
1 cup grated parmesan cheese: Gives a sharp, salty punch that balances the creaminess.
Chopped kale: Adds a pop of color, texture, and a boost of nutrition.
Olive oil and butter: Used for sautéing to build flavor layers and a silky mouthfeel.
Onion and garlic: Form the aromatic base enhancing the overall taste profile.
Seasonings (Italian seasoning, salt, pepper, smoked paprika, garlic powder): These spices infuse warmth and Italian flair into every spoonful.
Flour: Helps thicken the soup for that perfect creamy consistency.
White wine: Adds a subtle acidity and depth to brighten the flavors.

How to Make Creamy White Chicken Lasagna Soup

Step 1: Crisp the Candied Bacon

Start by cooking the candied bacon in a large pot over medium heat until golden and crispy. This step not only develops that lovely caramelized texture but also leaves behind flavorful bacon fat that enhances the soup. Transfer the cooked bacon to paper towels to drain while keeping all the irresistible flavor in the pot.

Step 2: Build the Flavor Base

In the same pot with the bacon fat, add a drizzle of olive oil and a pat of butter to boost richness. Sauté chopped onion and minced garlic over medium heat until they turn soft and translucent, filling the kitchen with mouthwatering aromas that hint at the comfort to come.

Step 3: Season and Thicken

Sprinkle in your Italian seasoning, salt, pepper, smoked paprika, and garlic powder, stirring to perfectly coat the aromatics. Then, sprinkle flour evenly over the mixture and whisk quickly to create a roux. Slowly pour in the chicken stock, constantly whisking until the broth becomes smooth and begins to thicken.

Step 4: Add Cream and Wine

Pour in the organic heavy cream and a splash of white wine, giving the soup a velvety texture and subtle tang. Lower the heat and allow the soup to simmer gently, thickening just enough to coat the back of a spoon with creamy goodness.

Step 5: Cook the Pasta and Chicken

Next, add your broken lasagna noodles and shredded chicken to the pot. Stir occasionally and cook until the noodles are tender but still have a slight bite, perfectly absorbing the rich broth without becoming mushy.

Step 6: Melt in the Cheeses and Add Kale

Finally, stir in the grated mozzarella and parmesan cheeses, letting them melt gradually into the soup. Toss in chopped kale for freshness and color, allowing it to wilt just enough without losing its vibrant texture. Once everything is heated through, your Creamy White Chicken Lasagna Soup is ready to enjoy!

How to Serve Creamy White Chicken Lasagna Soup

Garnishes

Adding the right garnishes can make your soup even more special. Crumble some extra candied bacon on top for crunch, sprinkle fresh chopped basil or parsley for a bright herbaceous touch, or add a dollop of ricotta cheese to mirror the classic lasagna feel. Each garnish brings another layer of flavor and visual appeal.

Side Dishes

This soup is hearty on its own but pairs beautifully with crusty garlic bread to mop up every creamy spoonful. A crisp green salad with lemon vinaigrette or a simple Caesar can add refreshing balance to the rich soup experience.

Creative Ways to Present

Looking to impress? Serve the soup in mini bread bowls for a rustic touch that’s fun and functional. Alternatively, layer the garnishes separately and let guests customize their bowls, turning dinner into a delightful, interactive event.

Make Ahead and Storage

Storing Leftovers

After enjoying your soup, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, luckily making each bowl increasingly comforting and satisfying.

Freezing

Creamy soups can sometimes change texture after freezing, but you can freeze this soup if needed. Use freezer-safe containers and leave space for expansion. When thawed, expect to stir well as some separation may occur. It’s best to freeze before adding kale and cheese to preserve freshness and texture.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking and to reincorporate the creamy elements. Add a splash of chicken stock or cream if the soup has thickened too much during storage. Avoid microwave reheating unless stirred frequently to ensure even warming.

FAQs

Can I use rotisserie chicken instead of cooked chicken breasts?

Absolutely! Rotisserie chicken is a convenient and flavorful option that works perfectly in Creamy White Chicken Lasagna Soup, adding extra depth of flavor with minimal effort.

Is it possible to make this soup vegetarian?

To make a vegetarian version, substitute the chicken broth with vegetable stock, replace the chicken with hearty mushrooms or tofu, and use a plant-based bacon alternative. The base and cheeses keep it rich and delicious.

Can I prepare this soup in a slow cooker?

Yes, you can adapt the recipe for a slow cooker by sautéing veggies and spices first, then combining all ingredients except pasta and cheese in the slow cooker. Add noodles and cheese near the end to prevent overcooking.

What type of white wine is best for this recipe?

A dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay works well. It should complement without overpowering the soup’s creamy, savory flavor.

Can I use fresh lasagna noodles instead of broken dry ones?

Fresh lasagna noodles will work beautifully but cook faster, so add them towards the end of cooking and check frequently to avoid over-softening.

Final Thoughts

There is something truly magical about the Creamy White Chicken Lasagna Soup that turns an ordinary night into a cozy celebration of flavors, textures, and warmth. I hope you give this recipe a try and make it a new favorite in your home—one that brings both comfort and joy in every comforting bowl.