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Creamy Tortellini With Spinach Recipe

Creamy Tortellini With Spinach Recipe
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★★★★★

5.1 from 26 reviews

Indulge in a comforting bowl of creamy tortellini with spinach, a flavorful dish that is perfect for a cozy meal at home. This recipe combines tender cheese-filled tortellini with earthy mushrooms, fresh spinach, and a rich creamy sauce for a satisfying dinner option.

Ingredients

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For the Creamy Sauce:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion, chopped
  • 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/4 teaspoon Italian seasoning
  • 1/3 cup chicken broth or dry white wine
  • 1 cup heavy whipping cream

For the Tortellini Dish:

  • 2 (9-ounce) packages refrigerated cheese tortellini
  • 2 cups packed fresh baby spinach
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare the Creamy Sauce: Heat olive oil and butter in a large skillet over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.
  2. Add mushrooms and cook until browned and tender, about 5 minutes.
  3. Stir in garlic and Italian seasoning; cook for 1 minute until fragrant.
  4. Pour in chicken broth or white wine, scraping up any browned bits. Let simmer for 2-3 minutes.
  5. Reduce heat and stir in heavy cream. Let the sauce simmer gently until slightly thickened, about 3-5 minutes.
  6. Prepare the Tortellini Dish: Meanwhile, cook tortellini according to package instructions, then drain.
  7. Add cooked tortellini and fresh spinach to the skillet. Stir gently until spinach wilts and tortellini is coated in sauce.
  8. Stir in grated Parmesan cheese and season with salt and pepper to taste.
  9. Serve immediately, garnished with extra Parmesan if desired.

Nutrition

Keywords: Creamy Tortellini, Spinach, Pasta Recipe, Italian Pasta

Find it online: https://tastybynova.com/creamy-tortellini-with-spinach-recipe/