Print

Creamy Taco Soup Recipe

Print Recipe

★★★★★

4.6 from 98 reviews

Creamy Taco Soup is a flavorful and hearty dish that combines seasoned ground beef, fresh vegetables, and creamy ingredients to create a comforting meal perfect for any day. This versatile soup features a rich blend of taco seasoning, bell peppers, tomato, and jalapeno, finished with creamy heavy cream and garnished with toppings like avocado, cilantro, and cheese. It’s easy to make on the stovetop and customizable with various garnishes and sides to suit your preferences.

Ingredients

Scale

Soup Ingredients

  • 1 tbsp olive oil
  • 1 small onion, finely chopped (white or yellow preferred)
  • 2–3 cloves garlic, minced
  • 1 lb ground beef (lean if preferred)
  • 1 red bell pepper, diced
  • 1 large tomato, chopped
  • 1/2 jalapeno, chopped (seeds removed for less spice, optional)
  • 1 cup heavy cream (can substitute with plain Greek yogurt for lower carb)
  • 2 tbsp taco seasoning
  • Salt and black pepper, to taste
  • 1 1/2 cups beef broth (or other broth of choice)

Garnish (Optional)

  • Fresh cilantro, chopped (or parsley)
  • Avocado, sliced or guacamole
  • Mozzarella cheese, shredded (or cheddar, pepper Jack, or mix)
  • Jalapeno, sliced
  • Lime, juiced and sliced

Instructions

  1. Heat the pot: Grab a large pot and heat it over medium-high heat. Add the olive oil and the finely chopped onion.
  2. Sauté onions: Cook the onions for 3-5 minutes until golden brown, being careful not to overcook to avoid bitterness.
  3. Add garlic and beef: Add minced garlic and ground beef to the pot.
  4. Brown the beef: Break apart the ground beef, stir thoroughly, and cook for 7-8 minutes until browned and fully cooked.
  5. Add vegetables and seasonings: Mix in the diced bell pepper, chopped tomato, jalapeno, heavy cream, taco seasoning, salt, and black pepper.
  6. Cook mixture: Stir well and cook for another 4-5 minutes until tomatoes soften and ingredients are well combined.
  7. Add broth: Pour in the beef broth and mix everything thoroughly.
  8. Simmer soup: Reduce heat to low, cover with a lid, and let the soup simmer for 15-20 minutes to thicken and meld flavors.
  9. Serve and garnish: Ladle soup into bowls and top with optional garnishes such as cilantro, avocado slices, shredded mozzarella, sliced jalapeno, and fresh lime juice and slices.

Notes

  • Use lean ground beef for a lower calorie and fat content.
  • To reduce spiciness, remove seeds from jalapeno or omit it entirely; chipotle powder can be used for smoky heat instead.
  • Substitute heavy cream with plain Greek yogurt for a higher protein and lower carb option.
  • Taco seasoning is essential for authentic flavor; do not skip it.
  • Serve soup in hollowed-out bread bowls for a hearty presentation, though this adds extra carbs.
  • For a low-carb variation, serve with cauliflower rice instead of traditional rice or bread.
  • Crunchy toppings like crushed tortilla chips, crispy bacon, or fried onions add delightful texture.

Keywords: creamy taco soup, ground beef soup, comforting soup, taco seasoning soup, easy dinner soup, Mexican soup, creamy beef soup

Find it online: https://tastybynova.com/creamy-taco-soup-recipe/