Creamy Spinach Roll Ups Recipe

If you’re on the hunt for a crowd-pleasing appetizer that’s as fun to make as it is to eat, look no further than this Creamy Spinach Roll Ups Recipe! Imagine flaky, golden-brown pastry wrapped around a luscious, savory spinach and cheese filling—each bite delivers an irresistible mix of crisp, creamy, and just the right hint of garlic. Whether you’re hosting a casual brunch or searching for the perfect party snack, these roll ups come together easily and disappear from the platter even faster.

Ingredients You’ll Need

One of the best things about the Creamy Spinach Roll Ups Recipe! is how it transforms a handful of simple ingredients into something truly special. Each ingredient brings its own magic, from creamy richness to a subtle, aromatic kick.

• Cream Cheese (8 oz.): Achieve that dreamy, tangy, and velvety texture for the filling, making every bite rich and smooth.
• Monterey Jack Cheese, Shredded (8 oz.): Adds melty goodness with a mild, creamy flavor that plays perfectly with spinach.
• Garlic Powder (1/4 tsp.): Just enough to give a gentle aroma and a delicious background note.
• Yellow Onion, Diced Small (1/4): Tiny pieces meld into the filling, lending subtle sweetness and texture.
• Frozen Spinach, Thawed and Drained Really Well (1 – 10 oz. package): Brings vibrant color and a nutrient boost, but remember to squeeze out all excess water!
• Puff Pastry Sheets (1 box, 2 sheets): The secret to a flaky, buttery exterior that wraps the creamy filling.
• Egg (1): Used for the egg wash, it helps seal the roll ups and gives them a glossy, golden finish.
• Water (1 Tbsp.): Mixed with the egg for a perfectly smooth egg wash.

How to Make Creamy Spinach Roll Ups Recipe

Step 1: Make the Egg Wash

Crack the egg into a small bowl, add 1 tablespoon of water, and whisk them together until completely blended. This mixture does double duty: it helps seal the puff pastry and gives the finished roll ups that beautiful golden shine bakery treats are famous for.

Step 2: Prepare the Filling

In a medium bowl, bring together the softened cream cheese, Monterey Jack cheese, garlic powder, and diced yellow onion. Stir them together until everything looks well combined—no streaks! Now, gently fold in the well-drained spinach. It’s crucial to squeeze out all extra water from the spinach, or you might end up with a soggy filling. The filling should be thick, creamy, and speckled with green and hints of onion.

Step 3: Prep the Puff Pastry

Unroll both sheets of puff pastry on a lightly floured surface. Take your egg wash and lightly brush both sides of each sheet. This step keeps the pastry easy to handle and helps it bake up beautifully layered and golden.

Step 4: Assemble and Roll

Spread the creamy spinach mixture evenly over one side of each puff pastry sheet, reaching as close to the edges as possible for an all-over filling in every bite. Starting from one edge, gently roll up each sheet, just like you’d roll up a jelly roll. Once you have two long rolls, use a sharp knife to slice them into rounds about 1 inch thick.

Step 5: Bake to Perfection

Place your sliced rolls on a parchment-lined baking sheet, leaving a bit of space between each so they crisp up nicely. Slide the tray into a preheated 400 degree oven and bake for about 20 minutes, or until the puff pastry has puffed and taken on a gorgeous golden-brown color. Your kitchen will smell incredible! Let them cool for a few minutes, then serve or transfer to a platter if you’re feeling fancy.

How to Serve Creamy Spinach Roll Ups Recipe

Garnishes

A sprinkle of freshly grated Parmesan and a scattering of chopped fresh parsley or chives turns these roll ups into a veritable feast for the eyes and tastebuds. If you’re feeling extra, a light grate of lemon zest over the top adds a surprising and welcome brightness. You can even set out a bowl of marinara sauce or herbed yogurt dip for dunking—everyone loves a little something extra!

Side Dishes

These Creamy Spinach Roll Ups Recipe! pair beautifully with a vibrant salad—think arugula, cherry tomato, and a tangy vinaigrette—or alongside a hearty bowl of soup. Tomato basil or creamy mushroom soup will turn snack time into a full meal, and their flavors play well with the richness of the roll ups.

Creative Ways to Present

Layer the baked roll ups on a large wooden board surrounded by fresh veggies and cheese cubes for an unforgettable appetizer spread. For dinner parties, serve them stacked on a tiered platter with extra herbs sprinkled between the layers. If it’s an outdoor gathering or a picnic, nestle them in a basket lined with parchment—easy to grab, bite, and go!

Make Ahead and Storage

Storing Leftovers

Cool your Creamy Spinach Roll Ups Recipe! completely before storing. Place any leftovers in an airtight container and refrigerate; they’ll keep for up to 3 days. This makes them a great grab-and-go snack or lunchbox treat for busy weekdays!

Freezing

For longer storage, these rolls freeze well. After baking and cooling, arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container. They’ll keep well for up to one month. To enjoy, just reheat straight from the freezer.

Reheating

For that just-baked crispiness, pop the roll ups back in a 350 degree oven for about 10 minutes (or until heated through). If you’re in a hurry, a quick zap in the microwave works, but you’ll lose a bit of the signature puff pastry crunch.

FAQs

Can I use fresh spinach instead of frozen?

Yes—just sauté about 10 ounces of fresh spinach until wilted, then let it cool and squeeze out any excess water. Chop it up before adding to the filling, and you’re all set!

What’s the best way to keep the pastry from getting soggy?

The key is draining the spinach thoroughly. Too much moisture leads to soggy pastry, so really wring it out with a clean kitchen towel or paper towels before mixing it in.

Can I make the Creamy Spinach Roll Ups Recipe! ahead of time?

Absolutely! After slicing the filled rolls, arrange them on a baking sheet and refrigerate (covered) for up to one day. Bake them off when you’re ready for warm, fresh appetizers.

Could I add other ingredients to the filling?

Feel free to make it your own! Chopped sun-dried tomatoes, crumbled bacon, or a sprinkle of feta cheese are all delicious additions that bring extra flavor and color to your roll ups.

Are these roll ups vegetarian-friendly?

They sure are! All the ingredients in the Creamy Spinach Roll Ups Recipe! are vegetarian, making them a perfect option for vegetarians and omnivores alike.

Final Thoughts

There’s just something irresistible about this Creamy Spinach Roll Ups Recipe! It’s easy, endlessly flexible, and guaranteed to turn heads at any table. Whether you make them for a special gathering or just to treat yourself, don’t be surprised if they become a new household classic. Happy rolling!

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