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Creamy Smothered Chicken Rice Recipe

Creamy Smothered Chicken Rice Recipe
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★★★★★

4.9 from 22 reviews

Creamy Smothered Chicken Rice is a comforting and flavorful one-pan meal that combines juicy seared chicken with a rich, creamy sauce served over fragrant jasmine or basmati rice.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Sauce:

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup shredded cheese (cheddar or mozzarella)

Additional Ingredients:

  • 2 cups cooked jasmine or basmati rice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt and pepper on both sides.
  2. Heat the Oil: Heat olive oil in a skillet over medium heat.
  3. Sear the Chicken: Cook chicken breasts for 5-7 minutes per side until golden brown; set aside.
  4. Sauté the Aromatics: Cook onion for 3-4 minutes, then add garlic and cook until fragrant.
  5. Deglaze the Pan: Pour in chicken broth, scraping up browned bits.
  6. Make the Sauce: Stir in cream, Dijon mustard, paprika, garlic powder, and onion powder; simmer for 5 minutes.
  7. Add the Cheese: Stir in shredded cheese until melted.
  8. Combine Chicken and Sauce: Return chicken to pan and simmer for 3-4 minutes.
  9. Serve: Spoon chicken over cooked rice.
  10. Garnish: Sprinkle with parsley.
  11. Enjoy: Serve hot.

Notes

  • This dish pairs well with a side of steamed vegetables or a fresh green salad.
  • Feel free to customize the cheese to your preference, using a blend of different cheeses for added flavor.

Nutrition

Keywords: Creamy Smothered Chicken Rice, One-Pan Meal, Chicken and Rice, Creamy Chicken Recipe

Find it online: https://tastybynova.com/creamy-smothered-chicken-rice-recipe/