Creamy Rigatoni with Boursin Cheese Recipe
Creamy Rigatoni with Boursin Cheese is a comforting one-pot Italian-inspired pasta dish combining ground beef or Italian sausage, aromatic spices, and creamy Garlic and Herb Boursin cheese. The rigatoni cooks directly in a flavorful sauce made from marinara, chicken broth, and melted cheese, resulting in a rich, velvety pasta perfect for a satisfying family meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef or Italian sausage
- 1 yellow onion, diced
- 3–4 garlic cloves, minced
Spices and Seasonings
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Sauce and Pasta
- 24 oz jar of spaghetti sauce or marinara
- 1 lb rigatoni pasta
- 4 cups chicken broth
- 5 oz package of Garlic and Herb Boursin cheese
Finishing Touches
- Fresh grated parmesan, for serving
- Dried or fresh parsley, for garnish
Instructions
- Brown the meat and aromatics: In a Dutch oven over medium heat, cook the ground beef or Italian sausage along with the diced onion and minced garlic until browned and fragrant. Drain any excess grease to keep the dish from being oily.
- Add seasonings: Stir in onion powder, garlic powder, and Italian seasoning to evenly coat the meat mixture with flavor.
- Add sauce, pasta, and broth: Pour in the spaghetti sauce, rigatoni pasta, and chicken broth. Stir well to combine all the ingredients and bring the mixture to a gentle boil.
- Simmer the pasta: Cover the pot and reduce the heat to a low simmer. Let it cook for about 20 minutes, or until the rigatoni is al dente and has absorbed flavors from the sauce.
- Add Boursin cheese: Stir in the Garlic and Herb Boursin cheese until fully melted and the sauce reaches a creamy consistency.
- Season to taste: Taste and adjust seasoning with salt and pepper if necessary.
- Garnish and serve: Sprinkle with fresh or dried parsley and top with freshly grated parmesan cheese. Serve immediately while hot.
Notes
- For a vegetarian version, substitute the meat for sautéed mushrooms or plant-based meat alternatives.
- You can use vegetable broth instead of chicken broth for a milder flavor or to make it suitable for vegetarians.
- Ensure the rigatoni is fully submerged while cooking to prevent uneven cooking.
- If the sauce becomes too thick, add a splash of additional broth or water to reach desired consistency.
- Leftovers reheat well and can be stored in the fridge for up to 3 days.
Keywords: Rigatoni, Boursin cheese, creamy pasta, one pot meal, Italian sausage, ground beef, easy pasta recipe, comfort food
