Print

Creamy Ricotta-Stuffed Zucchini with Spinach and Mushrooms Recipe

Creamy Ricotta-Stuffed Zucchini with Spinach and Mushrooms Recipe
Print Recipe

★★★★★

5.2 from 6 reviews

Enjoy a flavorful and satisfying vegetarian dish with these creamy ricotta-stuffed zucchinis filled with a savory mixture of spinach and mushrooms. Perfect for a wholesome weeknight meal or a delightful weekend dinner.

Ingredients

Scale

Zucchini:

  • 2 medium zucchini, halved lengthwise and scooped out

Vegetable Mixture:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup mushrooms, chopped
  • 2 cups fresh spinach, chopped

Cheese Mixture:

  • 1 cup ricotta cheese
  • 1/4 cup Parmesan cheese, grated
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Garnish:

  • Fresh basil (optional, for garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare zucchini: Halve the zucchini lengthwise, scoop out the center to create hollow “boats,” and set aside.
  3. Sauté vegetables: Heat olive oil in a skillet over medium heat. Add garlic and onion, sautéing for about 2 minutes until fragrant. Add mushrooms and cook for 3-4 minutes until softened. Stir in the spinach and cook until wilted, approximately 2 minutes, then remove from heat.
  4. Make the filling: Mix ricotta cheese, Parmesan cheese, and red pepper flakes (if using) into the vegetable mixture. Season with salt and pepper.
  5. Fill the zucchini: Spoon the mixture evenly into the zucchini boats.
  6. Bake: Place the zucchini on the prepared baking sheet and bake for 20-25 minutes, or until the zucchini is tender and the filling is lightly golden.
  7. Garnish and serve: Garnish with fresh basil if desired and serve warm.

Notes

  • You can customize the filling by adding your favorite herbs or additional vegetables.
  • Feel free to sprinkle extra Parmesan cheese on top before serving for an added cheesy flavor.

Nutrition

Keywords: ricotta-stuffed zucchini, vegetarian, spinach, mushrooms, Italian cuisine

Find it online: https://tastybynova.com/creamy-ricotta-stuffed-zucchini-with-spinach-and-mushrooms-recipe/