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Creamy Pasta Salad Recipe

Creamy Pasta Salad Recipe

5.1 from 7 reviews

This Creamy Pasta Salad is a delicious and satisfying dish perfect for any occasion. With a creamy dressing, crispy turkey bacon, and tender peas, it’s sure to be a hit with everyone!

Ingredients

Scale

Pasta Salad:

  • 12 oz small pasta noodles

Additional Ingredients:

  • 2 cups frozen peas (thawed)
  • 12 oz thick-cut turkey bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese

Creamy Dressing:

  • 3/4 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar (to taste)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon garlic powder (to taste)
  • 1/2 teaspoon onion powder (to taste)
  • 1/4 teaspoon black pepper (to taste)

Instructions

  1. Cook the Pasta: Cook the pasta noodles according to package directions, drain, and rinse in cold water.
  2. Prepare Ingredients: Ensure peas are thawed, turkey bacon is cooked and chopped, and parmesan is grated. Set aside.
  3. Make the Dressing: In a small bowl, whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
  4. Assemble Salad: Combine pasta, peas,turkey  bacon, and parmesan in a large bowl. Pour the dressing over the top and mix until everything is evenly coated.
  5. Chill and Serve: Cover the salad and chill in the fridge for 1-2 hours or serve immediately.

Nutrition

Keywords: Creamy Pasta Salad, Pasta Salad, Creamy Dressing, Bacon Pasta Salad