Creamy Pasta Salad Recipe
This Creamy Pasta Salad is a delicious and satisfying dish perfect for any occasion. With a creamy dressing, crispy turkey bacon, and tender peas, it’s sure to be a hit with everyone!
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Pasta Salad:
- 12 oz small pasta noodles
Additional Ingredients:
- 2 cups frozen peas (thawed)
- 12 oz thick-cut turkey bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
Creamy Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar (to taste)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon garlic powder (to taste)
- 1/2 teaspoon onion powder (to taste)
- 1/4 teaspoon black pepper (to taste)
- Cook the Pasta: Cook the pasta noodles according to package directions, drain, and rinse in cold water.
- Prepare Ingredients: Ensure peas are thawed, turkey bacon is cooked and chopped, and parmesan is grated. Set aside.
- Make the Dressing: In a small bowl, whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
- Assemble Salad: Combine pasta, peas,turkey bacon, and parmesan in a large bowl. Pour the dressing over the top and mix until everything is evenly coated.
- Chill and Serve: Cover the salad and chill in the fridge for 1-2 hours or serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Creamy Pasta Salad, Pasta Salad, Creamy Dressing, Bacon Pasta Salad