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Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

5 from 27 reviews

Indulge in this rich and flavorful Creamy Parmesan Garlic Beef Bowtie Pasta that combines tender ground beef, aromatic garlic, and savory Parmesan cheese in a creamy sauce tossed with bowtie pasta. A comforting and satisfying meal perfect for any day of the week!

Ingredients

Scale

For the Beef:

  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 56 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika

For the Pasta:

  • 3 tablespoons butter
  • 3 cups beef broth
  • 8 oz Bowtie Pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 12 tablespoons fresh parsley, finely chopped

Instructions

  1. Brown the Beef: Heat olive oil in a large skillet, add ground beef, and cook until browned. Drain any excess fat.
  2. Saute Onion and Garlic: Add onion and garlic to the beef, cook until softened and fragrant.
  3. Season the Beef: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute.
  4. Add Broth and Simmer: Add butter, beef broth, simmer for 3-4 minutes.
  5. Cook Pasta: Cook bowtie pasta separately according to package instructions, then set aside.
  6. Make the Sauce: Stir in half and half, Parmesan cheese until creamy. Season with salt, pepper, and red pepper flakes.
  7. Combine and Serve: Toss cooked pasta in the sauce until well coated. Garnish with parsley and serve hot.

Notes

  • You can add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
  • Feel free to adjust the spice level by increasing or decreasing the amount of red pepper flakes.

Nutrition

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, Pasta Recipe, Beef Pasta, Creamy Pasta, Garlic Pasta