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Creamy Garlic Chicken Gnocchi Skillet Recipe

Creamy Garlic Chicken Gnocchi Skillet Recipe
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★★★★★

5.1 from 19 reviews

This Creamy Garlic Chicken Gnocchi Skillet is a comforting and flavorful one-pan meal featuring tender chicken breast pieces, golden potato gnocchi, and a rich, garlicky cream sauce enhanced with Parmesan cheese and Italian seasoning. Perfect for a cozy dinner, it’s simple to prepare and can be customized with greens like spinach or kale for added freshness.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil (for cooking chicken)

Gnocchi

  • 1 lb potato gnocchi (fresh or store-bought)
  • 1 tbsp olive oil (for cooking gnocchi)

Sauce

  • 4 cloves garlic, minced
  • ½ cup chicken broth (or vegetable broth for vegetarian option)
  • 1 cup heavy cream (or dairy-free alternative)
  • ½ cup grated Parmesan cheese

Optional Add-ins & Garnish

  • 1 cup spinach or kale (optional)
  • Red pepper flakes (optional, to taste)
  • Additional grated Parmesan cheese and fresh herbs for garnish (optional)

Instructions

  1. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 6-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Cook the Gnocchi: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the potato gnocchi and cook for 3-4 minutes, stirring occasionally, until the gnocchi pieces are golden brown on the edges. Remove the gnocchi from the skillet and set aside.
  3. Make the Sauce: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned. Pour in the chicken broth, scraping the bottom of the pan to loosen any browned bits. Stir in the heavy cream and Parmesan cheese, then continue cooking the sauce for 2-3 minutes or until it thickens slightly.
  4. Combine Ingredients: Return the cooked chicken and gnocchi to the skillet with the sauce. Gently toss everything to combine and ensure the chicken and gnocchi are evenly coated with the creamy sauce. If using, stir in the spinach or kale and cook for 1-2 minutes until the greens are wilted.
  5. Serve: Taste the dish and adjust seasoning with additional salt, pepper, or red pepper flakes as desired. Serve hot, garnished with extra Parmesan cheese and fresh herbs if desired for an enhanced presentation and flavor.

Notes

  • You can substitute heavy cream with coconut milk or cashew cream to make a dairy-free version.
  • For a vegetarian option, omit the chicken and use vegetable broth instead of chicken broth.
  • If fresh gnocchi isn’t available, frozen gnocchi also works well; just adjust cooking time slightly to ensure they’re heated through and crispy on the outside.
  • Adding kale or spinach increases the nutritional value and adds a nice pop of color and texture.
  • Use freshly grated Parmesan for best flavor and melting quality.

Nutrition

Keywords: Chicken gnocchi recipe, creamy garlic chicken, one-pan meal, easy dinner, Italian skillet recipe

Find it online: https://tastybynova.com/creamy-garlic-chicken-gnocchi-skillet-recipe/