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Creamy Cowboy Soup Recipe

Creamy Cowboy Soup Recipe
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★★★★★

5.3 from 20 reviews

This Creamy Cowboy Soup is a hearty, comforting one-pot meal that combines ground beef, beans, corn, tomatoes, and potatoes in a flavorful broth enriched with cream and cheddar cheese. Ideal for chilly days, this soup delivers a perfect balance of smoky, spicy, and creamy flavors, making it a satisfying dish for any occasion.

Ingredients

Scale

Core Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese

Optional Toppings

  • Sliced green onions
  • Extra shredded cheese
  • Crushed tortilla chips

Instructions

  1. Cook the Beef: Heat a large Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease to keep the soup from being too oily.
  2. Sauté Aromatics: Add the diced onion and minced garlic to the cooked beef. Sauté for 2-3 minutes until the onion softens and the garlic becomes fragrant, enhancing the soup’s base flavor.
  3. Build the Soup Base: Stir in the beef broth, diced tomatoes with juice, drained corn, rinsed black beans, diced tomatoes with green chilies, and diced potatoes. Add smoked paprika, chili powder, ground cumin, salt, and black pepper. Mix everything thoroughly to combine all the flavors.
  4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer gently for 20-25 minutes, or until the potatoes are tender and the flavors have melded together.
  5. Make It Creamy: Stir in the heavy cream (or half-and-half) and shredded cheddar cheese. Cook for an additional 5 minutes, stirring occasionally, until the cheese melts completely and the soup achieves a rich and creamy consistency.
  6. Serve & Enjoy: Ladle the hot soup into bowls. Garnish with sliced green onions, extra shredded cheese, and crushed tortilla chips if desired for added texture and flavor. Serve immediately and enjoy the cozy comfort.

Notes

  • You can substitute ground turkey or chicken for a leaner meat option.
  • For a spicier kick, add diced jalapeños or cayenne pepper.
  • If you prefer a thicker soup, mash some of the potatoes slightly or cook with less broth.
  • To make it vegetarian, omit the ground beef and use vegetable broth instead.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: Cowboy soup recipe, creamy beef soup, hearty stew, ground beef soup, southwestern soup, cheesy cowboy soup

Find it online: https://tastybynova.com/creamy-cowboy-soup-recipe/