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Creamy Coconut Lime Chicken Recipe

Creamy Coconut Lime Chicken Recipe
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★★★★★

4.9 from 19 reviews

A flavorful and creamy coconut lime chicken recipe featuring boneless skinless chicken breasts coated in a cilantro-flour mix, pan-seared, and then baked in a luscious coconut milk and lime sauce. This dish offers a perfect balance of creamy, tangy, and fresh flavors, making it an excellent dinner choice that is both easy to prepare and delicious.

Ingredients

Scale

Chicken

  • 2 lb. boneless skinless chicken breasts, about 4 total chicken breasts
  • 1/4 cup all purpose flour
  • 1/4 cup cilantro, chopped, plus more for topping
  • Salt and pepper to taste

Oils

  • 2 tbsp coconut oil
  • 1 tbsp olive oil

Sauce

  • 1 garlic clove, minced
  • 1 cup coconut milk
  • 2/3 cup chicken broth
  • 1 tbsp brown sugar, or substitute coconut sugar
  • 2 limes (juiced, divided)

Garnish

  • 1 green onion, chopped
  • Extra chopped cilantro

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken.
  2. Prepare Skillet and Oils: Heat a large, oven-safe skillet or Dutch oven over medium heat. Add the coconut oil and olive oil to the pan and allow them to warm up.
  3. Coat Chicken: In a bowl, combine the all purpose flour and 1/4 cup chopped cilantro. Dip each chicken breast in this mixture until fully coated.
  4. Sear Chicken: Place coated chicken breasts directly into the hot skillet. Pan-sear for 3 to 4 minutes on each side until the chicken is slightly browned. When chicken is nearly cooked through, add the minced garlic and cook for about 30 seconds to release its aroma.
  5. Prepare Sauce: While the chicken is searing, in a separate bowl, mix together the coconut milk, chicken broth, brown sugar (or coconut sugar), and the juice of 1 lime.
  6. Add Sauce and Bake: Remove the skillet from heat and pour the coconut milk mixture over the seared chicken breasts. Place the skillet into the preheated oven and bake for 10 to 15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Finish and Serve: Remove the skillet from the oven. Drizzle the remaining lime juice (from the second lime) over the chicken. Season with salt and pepper to taste. Garnish with additional chopped cilantro and chopped green onions before serving. Enjoy your creamy coconut lime chicken!

Notes

  • You can substitute brown sugar with coconut sugar to keep the recipe more natural and refined sugar-free.
  • Using a meat thermometer ensures chicken is perfectly cooked without drying out.
  • For a spicier twist, add a pinch of chili flakes or some diced jalapeños to the sauce before baking.
  • Serve with steamed rice or a light salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: coconut lime chicken, creamy chicken recipe, easy chicken dinner, coconut milk chicken, gluten free chicken recipes

Find it online: https://tastybynova.com/creamy-coconut-lime-chicken-recipe/