Cream Cheese Caramel Apple Dip Recipe
This Cream Cheese Caramel Apple Dip is a delightful and easy-to-make fall-inspired dessert perfect for gatherings or a cozy treat at home. Creamy, sweetened cream cheese is layered with luscious caramel sauce, crunchy toffee pieces, and a nutty topping of walnuts and pecans, served alongside crisp apple slices coated with a hint of lemon juice to keep them fresh. This no-cook dip offers a wonderful balance of creamy, sweet, and tart flavors with satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8-10 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Base
- 8 ounces cream cheese, room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Toppings and Garnishes
- 14 ounces caramel sauce (approximately ¾ of a 14-ounce jar used)
- ½ cup toffee pieces
- ½ cup walnuts, chopped
- ½ cup pecans, chopped
Apples
- 3 red apples, sliced
- 2 Granny Smith apples, sliced
- 2 Honeycrisp apples, sliced
- Squeeze of one lemon (for coating apple slices)
Instructions
- Prepare the Cream Cheese Mixture: Place the cream cheese, powdered sugar, vanilla extract, and salt into a medium-sized bowl. Mix with a fork until the mixture is creamy and smooth, ensuring no lumps remain.
- Assemble the Dip Base: Spread the creamy mixture evenly onto a baking dish, large plate, or a charcuterie board, creating an even layer to serve as the dip base.
- Add Caramel and Toppings: Spoon caramel sauce over the cream cheese layer, covering the surface. Then sprinkle the toffee pieces, chopped walnuts, and chopped pecans evenly on top to add crunch and flavor contrast.
- Prepare the Apple Slices: Wash and dry all apples with a clean kitchen cloth. Cut each apple in half, then halve each half, remove the core from each slice, and cut each slice again so you have about 8 slices per apple.
- Prevent Browning: Place the apple slices in a bowl and squeeze the juice of one lemon over them. Toss gently with a spoon to coat all pieces evenly, helping to prevent browning and adding a slight tang.
- Serve: Arrange the coated apple slices around the dip for dipping. Enjoy this creamy, crunchy, and fruity treat immediately for best freshness and flavor.
Notes
- You can prepare the dip base and toppings ahead of time and refrigerate until ready to serve. Just add apple slices and lemon juice just before serving to keep apples fresh.
- If preferred, substitute nuts with other kinds, or omit for a nut-free version.
- The caramel sauce quantity is approximate; adjust to taste or based on jar size.
- This dip is best served fresh to maintain the crispness of apple slices.
Keywords: cream cheese dip, caramel apple dip, fall dessert, party dip, no bake dessert, apple dip, caramel dip, easy dessert
Find it online: https://tastybynova.com/cream-cheese-caramel-apple-dip-recipe/
