Dessert

Cream Cheese Caramel Apple Dip Recipe

Bynova cole October 22, 2025October 22, 2025

Introduction

This Cream Cheese Caramel Apple Dip is a delightful and easy-to-make treat perfect for fall gatherings or any time you crave a sweet and tangy snack. Creamy, caramel-rich, and loaded with crunchy nuts and toffee, it pairs perfectly with fresh apple slices.

A white plate holds a dessert with three visible layers: the bottom layer is creamy white, smooth and thick, the middle layer is a shiny, golden caramel spread evenly above it, and the top layer is a rough mix of chopped nuts in light and dark brown colors scattered thickly across the caramel. Next to the plate, there is a small white bowl filled with red and green apple slices standing upright, and behind the bowl, a whole shiny red apple is partially visible, all placed on a white marbled surface with some scattered chunks of nuts and crumbs around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese, room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
¼ teaspoon salt
14 ounces caramel sauce (about ¾ of a jar)
½ cup toffee pieces
½ cup walnuts, chopped
½ cup pecans, chopped
3 red apples, sliced
2 Granny Smith apples, sliced
2 Honeycrisp apples, sliced
Squeeze of juice from one lemon

Instructions

Step 1: In a medium-sized bowl, combine the cream cheese, powdered sugar, vanilla extract, and salt. Mix with a fork until smooth and creamy.
Step 2: Spread the cream cheese mixture evenly onto a baking dish, large plate, or charcuterie board.
Step 3: Pour the caramel sauce over the cream cheese layer, smoothing it gently.
Step 4: Sprinkle the toffee pieces, chopped walnuts, and chopped pecans evenly over the caramel layer.
Step 5: Wash and dry the apples thoroughly. Cut each apple in half, then into quarters, remove the cores, and slice each quarter again to create about 8 slices per apple.
Step 6: Place the sliced apples into a bowl with the lemon juice and toss gently to coat. This will help prevent browning.
Step 7: Arrange the apple slices around the dip or serve them on the side. Enjoy immediately.

Tips & Variations

Use a mixture of sweet and tart apples for balanced flavor and color contrast.
Swap walnuts or pecans with your favorite nuts or add dried cranberries for extra texture.
If you want a thicker dip, chill the cream cheese mixture before assembling.
For a more decadent dip, warm the caramel sauce slightly before layering for easier spreading.

Storage

Store leftovers covered in the refrigerator for up to 3 days. The apples are best served fresh, but you can keep coated slices in lemon juice to slow browning. Reheat the caramel slightly if the dip firms up in the fridge before serving again.

How to Serve

A dessert is shown on a round white plate with a thick base layer of white creamy texture spread evenly to the edges, topped with a smooth, shiny golden caramel layer. On top of the caramel, there is a generous sprinkle of mixed nuts, including chopped walnuts and pecans, giving a rough texture and a mix of light to dark brown colors. Around the main dessert plate, there are small white bowls each containing different types of chopped nuts and crushed pieces, arranged on a white marbled surface with a shiny red apple in the corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit with this dip?

Absolutely! Pear slices, strawberries, or banana pieces work well and complement the creamy caramel flavors.

Is this dip suitable for parties?

Yes, it’s a popular choice for gatherings and potlucks because it’s simple to assemble and offers a crowd-pleasing combination of flavors and textures.