Dessert

Cranberry Cobbler with Brown Sugar Pecan Crust Recipe

Bynova cole January 5, 2026January 5, 2026

Introduction

This Cranberry Cobbler with Brown Sugar Pecan Crust is a delightful blend of tart berries and a rich, nutty topping. Perfect for holiday gatherings or a cozy dessert, it combines fresh cranberries with a buttery, crumbly crust that’s sure to please every palate.

A close-up of a white bowl filled with a two-layer dessert; the bottom layer is a soft, crumbly, golden-brown cake-like base, while the top layer is a bright red cranberry sauce with whole and crushed cranberries creating a glossy and chunky texture, some sauce spilling over the sides. In the background, there are two more white bowls, one filled with extra cranberry sauce and the other with whole cranberries, all set on a white marbled surface with a few loose cranberries scattered around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 ounces fresh cranberries, rinsed
½ cup sugar
½ cup brown sugar
¼ cup orange juice
Zest from 2 oranges
2 teaspoons cornstarch
1 ½ cups all-purpose flour
⅓ cup brown sugar
⅓ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup butter (1 stick), cut into small pieces
½ cup boiling water
¾ cup brown sugar
¼ cup all-purpose flour
¾ cup chopped pecans
¼ cup butter, melted

Instructions

Step 1: Preheat your oven to 375°F (190°C) and spray a 3-quart baking dish with non-stick cooking spray. Set aside.
Step 2: Rinse the cranberries and place them in a large bowl.
Step 3: Sprinkle the sugar, brown sugar, orange zest, orange juice, and cornstarch over the cranberries. Stir gently and let the mixture sit for 10 minutes while you prepare the topping.
Step 4: Pour the cranberry filling into the prepared baking dish.
Step 5: In a medium bowl, whisk together the flour, brown sugar, sugar, baking powder, and salt until combined.
Step 6: Using a pastry blender or two forks, cut the butter into the flour mixture until it becomes crumbly.
Step 7: Pour the boiling water into the flour mixture and stir until combined.
Step 8: Spoon the topping mixture evenly over the cranberries, gently spreading to cover the fruit completely.
Step 9: In a small bowl, stir together the brown sugar, flour, chopped pecans, and melted butter to form the pecan crust mixture.
Step 10: Spoon the brown sugar pecan mixture evenly over the cobbler topping.
Step 11: Bake the cobbler for 55 minutes, until the topping is golden and the filling is bubbling.
Step 12: Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.

Tips & Variations

For a zestier flavor, add a teaspoon of grated fresh ginger to the cranberry filling.
Substitute walnuts or almonds for pecans if preferred.
If you like a thicker filling, increase the cornstarch to 3 teaspoons.
Use frozen cranberries if fresh ones are not available; no need to thaw before using.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. This cobbler also freezes well; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows two white bowls filled with cranberry crumble, each with two layers: the bottom layer is glossy, deep red cooked cranberries with some whole cranberries visible, and the top layer is a golden-brown crumbly crust with small bits of nuts and red cranberry pieces embedded. Around the bowls are scattered fresh, shiny whole cranberries with a smooth texture, resting on a white marbled surface. In the background, there is a smaller white bowl also filled with fresh cranberries. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler up to the point before baking. Cover and refrigerate overnight, then bake as directed when ready to serve.

Can I use a different fruit instead of cranberries?

Absolutely! This topping works well with tart fruits like cherries or mixed berries. Adjust sugar slightly based on the sweetness of the fruit you choose.