Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

If you’re looking to transform an everyday appetizer into a show-stopping crowd-pleaser, look no further than Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. Imagine the cheesy, tender biscuits you know and love, filled with luscious, creamy crab and topped off with a zesty lemon butter glaze. This savory treat is perfect for brunches, holiday gatherings, or just turning any weeknight dinner into something special. Bursting with flavor and surprisingly simple to make, these irresistible biscuits will quickly become your go-to recipe whenever you want to impress family and friends.

Ingredients You’ll Need

The magic of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter lies in its straightforward ingredients list. Each item brings something important to the table, from the buttery flakiness of the biscuit mix to the richness of real lump crab and the punchy brightness of fresh lemon. Trust me, every component shines!

• Cheddar Bay Biscuit Mix: This pre-made mix is a flavor bomb on its own, delivering cheesy goodness and fluffy texture as the perfect vessel for the crab filling.
• Garlic: Adds a bold, aromatic kick, making the biscuits taste extra irresistible and just a bit more savory.
• Italian Seasoning: Infuses the dough with an herby undertone that lifts the overall flavor profile.
• Lump Crab Meat: Opt for fully-cooked, high-quality crab for maximum sweetness and that signature seafood richness.
• Paprika: Gives a gentle, smoky warmth and adds beautiful color to the crab filling.
• Onion Powder: Deepens the savory flavor and ties the crab mixture together.
• Mayonnaise: Binds the filling, keeps it moist, and delivers creamy deliciousness in every bite.
• Mustard: A touch of sharpness amplifies the flavors and balances out the richness of the crab and cheese.
• Ritz Crackers (crushed): These act as a subtle binder and add a fantastic buttery crunch to the crab filling.
• Grated Parmesan: Melts into the crab mix and brings a salty, nutty element you’ll love.
• Melted Butter: Essential for drizzling on top, creating the golden, rich finish everyone craves.
• Lemon Juice: Adds sunshine-bright acidity that wakes up the entire dish, especially in the buttery glaze.

How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Step 1: Prepare the Biscuit Mix

Start your journey by making the Cheddar Bay biscuit mix according to its package instructions. This is your foundation, and letting it rest afterwards gives the dough a chance to hydrate fully—meaning fluffier, more tender biscuits. Set the prepared dough aside while you get the crab filling ready.

Step 2: Preheat and Prep

Turn the oven on to 375°F (190°C) so it’s perfectly warm when you’re ready to bake. Give two muffin tins a generous spray of nonstick spray. This step makes the eventual release of those golden biscuits a total breeze and avoids any baking mishaps.

Step 3: Mix the Crab Filling

In a medium bowl, gently combine your lump crab meat, paprika, onion powder, mayonnaise, mustard, and crushed Ritz crackers. Give it all a careful stir until it’s well blended—don’t overmix so you keep those crab chunks intact! Adjust the consistency with extra mayo if needed; you’re aiming for a creamy, scoopable mixture.

Step 4: Form the Biscuit Cups

Dust your hands with flour (major pro tip!) to keep the dough from sticking. Grab a scoop of biscuit mix and press it gently in your palm to create a little cup. Plop a spoonful of that dreamy crab filling into the center—think generous, never skimpy.

Step 5: Encase with Biscuit Dough

Take a bit more biscuit dough and press it on top of the filled cup, sealing around the edges with your fingers. You want the crab completely nestled inside, like a savory present. Continue this step until you’ve used up all the dough and filling.

Step 6: Bake

Snugly fit each filled biscuit into your prepared muffin trays. Slide them into the oven and bake for 12 to 15 minutes, keeping an eye out for that perfect golden brown color on top. The aroma is your signal that something divine is about to emerge.

Step 7: Add the Finishing Touch

While the biscuits bake, quickly whisk together the melted butter and lemon juice. As soon as the hot biscuits come out of the oven, brush them generously with this lemon butter glaze for a glossy finish and a zingy pop of flavor. This step takes Crab Stuffed Cheddar Bay Biscuits with Lemon Butter to absolute superstar status.

Step 8: Serve and Enjoy

Let the biscuits cool for just a couple minutes so they’re warm but easy to handle. Sprinkle on some fresh chopped herbs if you like. Serve right away for the ultimate gooey, steamy, flavor-packed experience.

How to Serve Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Garnishes

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter beg for a finishing flourish. Try a sprinkle of finely chopped parsley or chives for fresh color, or a light dusting of smoked paprika if you want a pop of color and a hint of warmth. A little extra grated parmesan on top also creates an irresistible cheesy crust.

Side Dishes

These biscuits work beautifully on their own, but for a more rounded meal, serve them with a crisp green salad tossed in a lemony vinaigrette, or alongside creamy tomato bisque. For dinner parties, pair with roasted asparagus or green beans for a bright, elegant plate.

Creative Ways to Present

If you’re serving a crowd, arrange the biscuits on a wooden board with wedges of lemon and clusters of fresh herbs. They also look lovely in a basket lined with a colorful napkin, or served individually on small plates with a streak of extra lemon butter. Best of all, split them open while warm and drizzle just a hint more lemon butter for dramatic effect.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter in an airtight container in the refrigerator. They stay fresh and delicious for up to three days, making them perfect for next-day snacking or lunchboxes.

Freezing

These biscuits freeze beautifully! Just wrap each one individually in foil or plastic wrap, then toss them in a freezer-safe bag. Freeze for up to one month. When you want to enjoy, you can reheat straight from frozen—so convenient for entertaining or those times you crave a little luxury.

Reheating

To reheat, simply warm in a 350°F (175°C) oven for about 10 minutes, or until heated through. For best results, brush with a touch more fresh lemon butter right before serving. You’ll be rewarded with biscuits that taste just-baked, complete with melty cheese and succulent crab inside.

FAQs

Can I use imitation crab instead of real crab meat?

You can definitely swap in imitation crab if real lump crab isn’t available, though the flavor and texture will be a bit different. I highly recommend real crab for the most luxurious version of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, but don’t let a lack of crab stop you from trying this delicious recipe!

Is it possible to make these gluten free?

Absolutely! Look for a gluten-free biscuit mix and gluten-free crackers (there are several rice-based options out there). Just double-check your other ingredients to ensure they’re all certified gluten free, and you’ll have an equally tasty version.

What should I do if my crab filling seems too dry or too wet?

If your filling looks a bit dry, add an extra spoonful or two of mayonnaise until it’s creamy and holds together when scooped. If it’s too wet, add a few more crushed crackers or a sprinkle of parmesan until you get the perfect consistency—spoonable, not runny.

Can I prepare these biscuits ahead of time?

Yes! You can assemble the biscuits up to a day ahead and store them covered in the fridge. Just bake them off when you’re ready to serve, and glaze with fresh lemon butter right after baking for the best results.

How can I make the biscuits spicier?

If you love a little extra kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the crab filling. You can also sprinkle a bit of crushed red pepper on the biscuits before baking for extra heat.

Final Thoughts

Give Crab Stuffed Cheddar Bay Biscuits with Lemon Butter a spin and watch them fly off the plate—they’re impossibly cheesy, deeply satisfying, and bursting with flavor from the first bite to the last. Whether you’re looking to wow guests or treat yourself to something special, these biscuits promise comfort and excitement in every mouthful. Don’t hesitate to make them part of your regular rotation—they really do turn any gathering into a celebration!

Print