Cotton Candy Cookies Recipe
These Cotton Candy Cookies are a whimsical treat that brings the fun of the fair right to your kitchen. With a hint of cotton candy flavor and a colorful twist, these cookies are perfect for satisfying your sweet tooth.
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp cotton candy flavoring
Optional:
- Food coloring and sprinkles
- Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Flavoring: Mix in the egg and cotton candy flavoring.
- Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients until just combined.
- Add Sprinkles: Fold in sprinkles if desired.
- Bake: Scoop dough onto baking sheets and bake for 10-12 minutes.
- Cool: Cool on sheets before transferring to a wire rack to cool completely.
Notes
- You can customize these cookies with different food coloring for various occasions.
- Ensure the butter is softened for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cotton Candy Cookies, Fun Cookies, Sweet Treats