Print

Cotton Candy Cookies Recipe

Cotton Candy Cookies Recipe

5.1 from 12 reviews

These Cotton Candy Cookies are a whimsical treat that brings the fun of the fair right to your kitchen. With a hint of cotton candy flavor and a colorful twist, these cookies are perfect for satisfying your sweet tooth.

Ingredients

Scale

Dry Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients:

  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 2 tsp cotton candy flavoring

Optional:

  • Food coloring and sprinkles

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Egg and Flavoring: Mix in the egg and cotton candy flavoring.
  5. Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients until just combined.
  6. Add Sprinkles: Fold in sprinkles if desired.
  7. Bake: Scoop dough onto baking sheets and bake for 10-12 minutes.
  8. Cool: Cool on sheets before transferring to a wire rack to cool completely.

Notes

  • You can customize these cookies with different food coloring for various occasions.
  • Ensure the butter is softened for the best texture.

Nutrition

Keywords: Cotton Candy Cookies, Fun Cookies, Sweet Treats