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Cottage Cheese Egg Bake Recipe

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★★★★★

4.7 from 147 reviews

This Cottage Cheese Egg Bake is a protein-packed, wholesome breakfast or brunch dish featuring a creamy blend of eggs, cottage cheese, and shredded cheese baked to perfection. It’s a versatile casserole that can be customized with your favorite add-ins like sautéed mushrooms, diced tomatoes, or cooked bacon, making it an easy and satisfying meal for any time of day.

Ingredients

Scale

Egg Mixture

  • 8 large eggs
  • 16 ounces cottage cheese (fat-free, low-fat, or full-fat)
  • 1/3 cup sliced green onions (green parts only)
  • 1/2 cup shredded cheese (Trader Joe’s Mexican light cheese blend or light shredded cheddar cheese)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Optional Add-Ins

  • 1/4 to 1/2 cup of your choice: sautéed sliced mushrooms, diced tomatoes, cooked chopped sausage, cooked chopped bacon, or chopped fresh spinach

For Baking Dish

  • Olive oil spray

Instructions

  1. Prepare Eggs: Crack the eggs into a large mixing bowl and whisk them thoroughly until the yolks and whites are fully combined.
  2. Add Cheeses and Seasoning: To the whisked eggs, add the cottage cheese, sliced green onions (green parts only), shredded cheese, salt, and pepper. Stir to combine all ingredients evenly.
  3. Customize Mixture: If desired, mix in 1/4 to 1/2 cup of your preferred add-in such as sautéed mushrooms, diced tomatoes, cooked sausage, bacon, or fresh spinach to enhance flavor and texture.
  4. Prepare Baking Dish: Lightly coat a 9×9 inch baking dish with olive oil spray to prevent sticking.
  5. Pour and Bake: Pour the egg mixture into the prepared baking dish. Place it in a preheated oven at 350°F (177°C) and bake for 50-60 minutes, or until the egg bake is set and a toothpick inserted in the center comes out clean.
  6. Rest Before Serving: Remove the bake from the oven carefully and allow it to rest for 20-30 minutes to let the flavors meld and the cottage cheese to set properly before slicing and serving.

Notes

  • You can use any fat content cottage cheese depending on your preference and dietary needs.
  • Feel free to customize the bake by adding vegetables, meats, or greens to suit your taste.
  • Letting the bake rest after cooking ensures better texture and easier slicing.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently before serving.
  • This recipe can be doubled for larger gatherings using a bigger baking dish and adjusting baking time accordingly.

Keywords: Cottage Cheese Egg Bake, breakfast casserole, easy egg bake, high protein breakfast, baked eggs, healthy brunch recipe

Find it online: https://tastybynova.com/cottage-cheese-egg-bake-recipe/