Cottage Cheese and Spinach Crustless Quiche Recipe

If you’re searching for a wholesome, comforting dish that’s both fresh and satisfying, the Cottage Cheese and Spinach Crustless Quiche is a true gem to have up your sleeve. This quiche is a brilliant way to enjoy vibrant spinach paired with creamy cottage cheese, all baked into a fluffy, golden delight without the fuss of a crust. Light yet filling, it’s perfect for breakfast, brunch, or even a cozy dinner, offering a colorful, protein-packed meal that feels as good as it tastes.

Ingredients You’ll Need

These simple ingredients come together beautifully to create the perfect balance of flavors and textures in your Cottage Cheese and Spinach Crustless Quiche. Each adds something special, from the creamy richness of cottage cheese to the fresh, earthy bite of spinach.

• 1 cup cottage cheese: The creamy base that makes this quiche wonderfully moist and protein-rich.
• 1 cup fresh spinach, chopped: Adds a fresh, earthy flavor and a vibrant green color.
• 4 large eggs: The natural binder that gives the quiche its firm, fluffy texture.
• 1/2 cup shredded mozzarella cheese: Melts beautifully for a mild, gooey cheesiness.
• 1/2 cup milk: Lightens the custard mixture for a tender, smooth bite.
• 1/4 cup grated Parmesan cheese: Brings a sharp, nutty kick to complement the mozzarella.
• 1/2 teaspoon garlic powder: Infuses a subtle warmth and depth without overpowering.
• Salt and pepper to taste: Essential for seasoning and bringing all the flavors together.

How to Make Cottage Cheese and Spinach Crustless Quiche

Step 1: Preheat Your Oven

Begin by setting your oven to 375°F (190°C). This temperature is just right for baking the quiche until it’s perfectly set and golden on top without drying out.

Step 2: Mix the Egg and Milk Base

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined. This mixture acts as the custard that will hold all the ingredients together, giving you a smooth and tender quiche.

Step 3: Fold in the Cheeses and Spinach

Gently stir in the cottage cheese, chopped spinach, mozzarella, and Parmesan. Each ingredient brings its unique texture and flavor to the mix—the cottage cheese adds creaminess, the spinach freshness, mozzarella for meltiness, and Parmesan for a savory punch.

Step 4: Prepare the Baking Dish

Grease a 9-inch pie dish lightly to ensure your quiche doesn’t stick. Then pour the filling evenly into the dish, spreading it out to create a uniform layer.

Step 5: Bake to Perfection

Place your quiche in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the topping is golden brown and the center is fully set—no jiggle when you gently shake the dish.

Step 6: Cool Slightly Before Serving

Let the Cottage Cheese and Spinach Crustless Quiche cool for a few minutes after baking; this helps it firm up further and makes it easier to slice and serve.

How to Serve Cottage Cheese and Spinach Crustless Quiche

Garnishes

Fresh herbs like chopped chives, parsley, or dill add a lovely vibrant note and bright color when sprinkled on top just before serving. A dollop of sour cream or a spoonful of salsa can also add a delightful tang to balance the creamy richness.

Side Dishes

This quiche pairs beautifully with a light side salad of mixed greens tossed in a lemon vinaigrette, adding crispness to your plate. Roasted baby potatoes or fresh fruit salad also offer complementary textures and flavors, rounding out your meal nicely.

Creative Ways to Present

Serve your quiche in individual ramekins for single portions that feel extra special. Alternatively, try layering the filling with sautéed mushrooms or sun-dried tomatoes for a twist. You could even top each slice with a drizzle of pesto to elevate the presentation and taste.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cottage Cheese and Spinach Crustless Quiche in an airtight container in the refrigerator for up to 3 days. The flavors deepen after sitting overnight, making it perfect for easy next-day meals.

Freezing

If you want to keep it longer, the quiche freezes beautifully. Wrap slices tightly in plastic wrap and place them in a freezer-safe bag or container. It will keep well for up to 2 months and thaw evenly for convenient meals on demand.

Reheating

Reheat individual portions in the microwave for 1 to 2 minutes or in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. This helps retain the lovely texture and brings back that fresh-baked flavor.

FAQs

Can I use frozen spinach for the quiche?

Absolutely! Just make sure to thaw and squeeze out excess moisture before adding it to prevent a watery quiche.

Is it necessary to use parmesan cheese?

While Parmesan adds a great sharpness, you can substitute it with another hard cheese like pecorino or omit it if you prefer a milder flavor.

Can I make this quiche dairy-free?

You can swap cottage cheese and mozzarella for dairy-free alternatives, and use plant-based milk, but be mindful that texture and taste will vary slightly.

How do I know when the quiche is done?

The quiche is ready when the top is set and golden brown, and the center no longer jiggles when you gently shake the dish.

Is this quiche suitable for meal prepping?

Definitely! It stores well, reheats nicely, and provides a nutritious meal option throughout the week.

Final Thoughts

There’s something wonderfully satisfying about the simplicity and flavor harmony in this Cottage Cheese and Spinach Crustless Quiche. It’s a reliable dish you can pull together quickly, impress with at brunch, or enjoy as a hearty dinner. I truly encourage you to give this recipe a try—once you do, it might just become your favorite go-to for a wholesome, delicious meal that feels like a warm hug on a plate.

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