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Condensed Milk Blondies Recipe

Condensed Milk Blondies Recipe
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★★★★★

4.9 from 5 reviews

Deliciously rich and chewy condensed milk blondies made with sweetened condensed milk, butter, brown sugar, and studded with chocolate chips. These blondies are easy to prepare and perfect for a sweet snack or dessert, offering a golden caramel flavor with a soft, fudgy texture.

Ingredients

Scale

Wet Ingredients

  • 1 Tin Sweetened Condensed Milk (397g)
  • ½ Cup Butter (110g)
  • ¼ Cup Brown Sugar (40g)
  • 1 teaspoon Vanilla Extract

Dry Ingredients

  • 1 and ½ Cups All Purpose Flour (180g)
  • 1 teaspoon Baking Powder

Add-ins

  • ¾ Cup Chocolate Chips (135g)

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) and line a 9″x9″ baking pan with baking paper. This ensures even baking and prevents the blondies from sticking.
  2. Melt Butter and Condensed Milk: In a medium saucepan, gently melt the butter together with the sweetened condensed milk over low heat. Stir continuously until fully combined and smooth, then remove the pan from heat.
  3. Add Sugar and Vanilla: Stir in the brown sugar and vanilla extract into the melted mixture until well incorporated, enhancing the rich caramel flavor of the blondies.
  4. Combine Dry Ingredients: Gradually add the all-purpose flour and baking powder to the wet mixture. Mix gently but thoroughly until just combined, avoiding overmixing to keep the blondies tender.
  5. Fold in Chocolate Chips: Stir through the chocolate chips evenly throughout the batter, distributing the chocolate for pockets of melty sweetness.
  6. Pour into Pan: Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.
  7. Bake: Bake for 20-25 minutes or until the sides are set and the center still has a slight wobble. This ensures a moist, chewy center.
  8. Cool and Serve: Let the blondies cool slightly before cutting. Serve warm for gooey texture or refrigerate to enjoy an ultra chewy treat.

Notes

  • For a nuttier texture, consider adding chopped walnuts or pecans.
  • Use parchment paper for easy removal and cleaner cuts.
  • Do not overbake to maintain the chewy center.
  • Store blondies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a dairy-free version, substitute butter with a plant-based alternative and use sweetened condensed coconut milk.

Nutrition

Keywords: condensed milk blondies, blondie recipe, chewy blondies, chocolate chip blondies, easy dessert

Find it online: https://tastybynova.com/condensed-milk-blondies-recipe/