Condensed Milk Blondies Recipe

If you have a sweet spot for rich, buttery treats that feel cozy and utterly indulgent, then these Condensed Milk Blondies are about to become your new best friend in the kitchen. These blondies deliver the perfect balance of chewy, gooey texture with just the right amount of sweetness, thanks to the magic of sweetened condensed milk. Each bite bursts with hints of caramel and vanilla, studded with melty chocolate chips that add a lovely contrast in texture. Whether you’re baking for a special occasion or craving a comforting dessert fix, Condensed Milk Blondies are a delight that’s simple to whip up yet irresistibly delicious.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. You only need a handful of ingredients that come together to create that luscious, chewy texture and rich flavor that make Condensed Milk Blondies so memorable. Each ingredient plays a vital role, from the creamy condensed milk adding moisture and sweetness to the aromatic vanilla extract enhancing the buttery goodness.

• Sweetened Condensed Milk (1 tin / 397g): This thick, sugary milk gives the blondies their signature rich and gooey texture.
• Butter (½ cup / 110g): Adds a luscious creaminess and helps fuse all the ingredients for that melt-in-your-mouth feel.
• Brown Sugar (¼ cup / 40g): Offers a subtle caramel note and helps deepen the flavor complexity.
• Vanilla Extract (1 teaspoon): Infuses the blondies with a warm, inviting aroma that complements the sweetness.
• All Purpose Flour (1½ cups / 180g): The backbone that provides structure, giving the blondies a perfect chewy bite.
• Baking Powder (1 teaspoon): Helps the blondies rise slightly, keeping them tender yet firm enough to hold.
• Chocolate Chips (¾ cup / 135g): Bursts of melty chocolate throughout add pockets of sweetness and texture to every bite.

How to Make Condensed Milk Blondies

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 180°C (350°F) and lining a 9″x9″ baking pan with baking paper. The lined pan not only helps the blondies bake evenly but also makes it easier to lift them out once cooled. This small prep step sets the stage for your perfect blondies to bake flawlessly.

Step 2: Melt Butter and Condensed Milk

In a medium saucepan, gently melt the butter together with the sweetened condensed milk. This warm, creamy mixture is what gives the blondies their luscious, chewy consistency. Once fully melted and smooth, remove the pan from the heat to avoid overcooking, which helps maintain that lovely texture.

Step 3: Mix in Sugar and Vanilla

While the butter-condensed milk mixture is still warm, stir in the brown sugar and vanilla extract. Brown sugar adds a touch of caramel flavor and soft chewiness, while vanilla elevates the overall aroma, making these blondies irresistible even before baking.

Step 4: Add Dry Ingredients and Chocolate

Next, fold the all-purpose flour and baking powder into the wet ingredients gradually until just combined. Be careful not to overmix, as this will keep your blondies tender. Finally, stir through the chocolate chips, ensuring an even distribution of chocolatey goodness throughout the batter.

Step 5: Bake to Perfection

Pour your batter into the prepared baking pan and smooth the top. Bake for 20 to 25 minutes, or until the edges are set but the center has a slight wobble when gently shaken. This technique ensures your blondies stay soft and chewy instead of drying out. Once done, allow them to cool slightly before slicing.

How to Serve Condensed Milk Blondies

Garnishes

Simple is often best, so try sprinkling a little sea salt on top right after baking to enhance the sweetness with a touch of contrast. For an extra festive touch, dust some powdered sugar over the blondies or drizzle melted caramel over each piece for a mouthwatering finish that looks as good as it tastes.

Side Dishes

Condensed Milk Blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to balance their rich sweetness. Fresh berries or a cup of strong coffee or tea can add refreshing notes that complement the dense, buttery squares perfectly.

Creative Ways to Present

For parties or special occasions, cut your blondies into fun shapes using cookie cutters or layer them in a dessert trifle with whipped cream and fruit. Wrapping individual squares in parchment paper tied with a ribbon makes a charming, homemade gift anyone would love. These ideas bring extra joy to enjoying your Condensed Milk Blondies!

Make Ahead and Storage

Storing Leftovers

Leftover blondies can be stored in an airtight container at room temperature for up to three days, where they maintain their softness and chewiness beautifully. To keep them fresh longer, refrigerate them, but be mindful they might firm up a bit and need warming before serving.

Freezing

These blondies freeze exceptionally well! Wrap individual squares tightly in plastic wrap and place them in a resealable freezer bag. Frozen blondies can last up to three months. When you’re ready to enjoy, thaw them at room temperature or warm gently in the oven for that fresh-baked feel.

Reheating

For that warm, gooey experience reminiscent of fresh-out-of-the-oven blondies, pop them in a preheated oven at 150°C (300°F) for about 5 to 7 minutes or microwave a single piece for 15 to 20 seconds. This quick reheating brings back the softness and brings out the melty chocolate chips beautifully.

FAQs

Can I substitute sweetened condensed milk with something else?

Sweetened condensed milk is key for the characteristic gooey texture of these blondies, so substitutions might change the final result. However, you can try making your own by simmering milk and sugar until thickened, but it requires patience and precision.

Do I need to use baking powder?

Yes, baking powder helps your blondies lift slightly, preventing them from becoming too dense or heavy while keeping a tender bite. Without it, the texture may feel a bit flat.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts, pecans, or even white chocolate chunks make excellent additions. Just fold them in along with the chocolate chips to add extra texture and flavor to your blondies.

How do I know when the blondies are done baking?

Look for firm edges and a center that still jiggles just slightly when you move the pan. This slight wobble means the middle will be chewy, not overbaked or dry.

What’s the best way to cut these blondies cleanly?

Wait until the blondies have cooled completely, or chill them briefly in the fridge. Use a sharp knife and wipe it clean between cuts to get neat, tidy pieces.

Final Thoughts

I genuinely hope you fall in love with Condensed Milk Blondies as much as I have. Their perfect harmony of chewy, sweet, and buttery is utterly comforting and satisfying, making them a wonderful everyday treat or a star at your next gathering. Once you give this recipe a try, I promise these blondies will become a go-to favorite for years to come!

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