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Chocolate Raspberry Dream Cake – Sweet Easy Recipe

colate Raspberry Dream Cake – Sweet Easy Recipe

5 from 24 reviews

Indulge in the delightful flavors of this White Chocolate Raspberry Dream Cake, a Sweet Easy Recipes specialty. Moist and decadent, this cake is a perfect blend of white chocolate sweetness and tangy raspberries. A true treat for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients:

  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup white chocolate chips (melted)
  • 1 1/2 cups raspberries (fresh or frozen)

Garnish:

  • White chocolate shavings
  • Fresh raspberries

Instructions

  1. Preheat the oven: Heat the oven to 350°F (175°C) and prepare two 9-inch cake pans.
  2. Prepare dry ingredients: Combine flour, baking powder, baking soda, and salt in a large bowl. Set aside.
  3. Cream butter and sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
  4. Combine wet ingredients: Stir in buttermilk, sour cream, and melted white chocolate. Mix well.
  5. Add dry ingredients: Gradually mix in the dry ingredients until just combined.
  6. Fold in raspberries: Gently fold in raspberries with a spatula.
  7. Bake: Divide batter between pans and bake for 25–30 minutes until a toothpick comes out clean.
  8. Cool and garnish: Cool cakes, then frost, layer, and garnish with white chocolate shavings and raspberries.
  9. Serve: Slice and enjoy!

Notes

  • You can use either fresh or frozen raspberries for this recipe.
  • Be careful not to overmix the batter to keep the cake light and fluffy.

Nutrition

Keywords: White Chocolate Raspberry Dream Cake, Raspberry Cake, White Chocolate Cake, Dessert Recipe