Introduction

These Coconut Snowballs are a delightful no-bake treat that combine creamy coconut, almond, and sweet vanilla flavors in every bite. Easy to make and perfect for satisfying your sweet tooth, they’re a great addition to any dessert table or holiday spread.

The image shows a round red tin decorated with white snowflakes filled with multiple white coconut snowballs, each covered in shredded coconut that gives them a fluffy, textured look. The snowballs are stacked tightly inside the tin, which is lined with light brown parchment paper. In the background, there are a few white paper cups holding more coconut snowballs and a small wooden bowl with extra shredded coconut spilling slightly onto a white marbled surface. The scene has a cozy, festive feel with the bright white snowballs contrasting against the red tin and the soft texture of coconut shreds clearly visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces cream cheese, softened to room temperature
½ cup powdered sugar
¼ cup unsweetened coconut cream
½ teaspoon coconut extract
4 cups sweetened shredded coconut, divided
1 cup finely ground almond flour
10 ounces vanilla almond bark

Instructions

Step 1: Line a rimmed baking sheet with parchment paper and set aside.
Step 2: In a large bowl, beat the softened cream cheese, powdered sugar, coconut cream, and coconut extract with a handheld mixer on medium speed for 2 minutes until smooth and thickened.
Step 3: Add 2 cups of sweetened shredded coconut and the almond flour to the cream cheese mixture, mixing thoroughly until combined.
Step 4: Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture.
Step 5: Using a 1½-inch cookie scoop, form the mixture into balls and place them on the prepared baking sheet.
Step 6: Return the coconut balls to the refrigerator while you melt the vanilla almond bark.
Step 7: Melt the almond bark in a microwave-safe bowl, heating for 1 minute, then stirring. Continue heating in 30-second intervals until smooth, following the package instructions.
Step 8: Place the remaining 2 cups of sweetened shredded coconut in a separate bowl for coating.
Step 9: Dip each coconut ball into the melted almond bark using a fork, tap off excess, then roll it in the shredded coconut to coat completely.
Step 10: Place the coated snowballs back on the parchment-lined baking sheet to set.
Step 11: Refrigerate the coated coconut snowballs for another 30 minutes to firm up before serving or storing.

Tips & Variations

Use full-fat coconut cream from the can for the best texture and flavor.
For a nut-free version, substitute almond flour with oat flour and use a nut-free white chocolate coating.
Add a pinch of salt to balance the sweetness if desired.

Storage

Store the coconut snowballs in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. When reheating, allow them to come to room temperature for best texture, but do not microwave.

How to Serve

A black plate holds around twenty white coconut-covered balls tightly packed together. Each ball is made from a creamy, smooth inside layer covered by a thick outer layer of shredded white coconut flakes, giving the surface a rough, textured look. One ball near the front is slightly broken open, revealing a soft, light yellow creamy center beneath the shredded coconut. The plate sits on a white marbled surface sprinkled lightly with extra coconut flakes, adding to the fresh and soft visual feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular shredded coconut instead of sweetened?

Yes, but keep in mind that using unsweetened shredded coconut will result in a less sweet snowball. You may want to increase the powdered sugar slightly to compensate.

What is the best way to melt almond bark without burning it?

Heat the almond bark in short intervals—start with 1 minute, then stir, followed by 30-second bursts while stirring each time. This prevents burning and ensures smooth melting. Always follow the instructions on the packaging as brands can vary.