Coconut Cloud Cake Recipe

Get ready to fall in love with the Coconut Cloud Cake Recipe! This dreamy dessert lives up to its name with a pillowy-soft crumb, lush coconut flavor, and a whipped frosting that’s impossibly light. Whether it’s a special occasion or a craving for pure comfort, this cake truly melts in your mouth and delights everyone at the table. Toasted coconut on top adds beauty and a touch of texture. If you’re after a showstopper that’s as easy to make as it is delicious, you’re about to meet your new favorite.

Ingredients You’ll Need

Each ingredient in the Coconut Cloud Cake Recipe brings something vital—richness, airy fluff, tropical aroma, and that irresistible sweetness. Gather these basics and you’ll be on your way to cake perfection!

• All-purpose flour: Provides the structure for the cake, ensuring a tender yet stable crumb.
• Baking powder: Gives the cake its lift, helping it rise to fluffy heights.
• Salt: Just a touch sharpens all the flavors and keeps the sweetness in check.
• Unsalted butter, softened: Creamy butter builds the base and gives richness—make sure it’s fully softened!
• Granulated sugar: Sweetens and helps create a soft, moist cake.
• Large eggs, room temperature: Eggs bind and aerate the cake; room-temperature eggs blend best.
• Vanilla extract: Adds warmth and rounds out the coconut flavor with extra depth.
• Coconut extract: There’s no coconut cake without a fragrant coconut essence!
• Coconut milk: Lends moisture and a lush, tropical note to every bite.
• Heavy whipping cream: Turns the frosting into a cloud-like, dreamy topping.
• Cream cheese, softened: Silky and tangy, this helps make the frosting stable and decadent.
• Powdered sugar: Dissolves smoothly into the frosting for a just-right level of sweetness.
• Sweetened shredded coconut (toasted or fresh): Pressed on as a crowning finish, it gives delicate texture and a beautiful snowy look.

How to Make Coconut Cloud Cake Recipe

Step 1: Prep Your Pans and Preheat

Begin by heating your oven to 350°F (175°C) and prepping two 9-inch round cake pans. I like to line the bottoms with parchment and give them a light spray or butter to make sure nothing sticks. This tiny step makes cake assembly later a total breeze!

Step 2: Mix the Dry Ingredients

Whisk together the flour, baking powder, and salt in a bowl—this ensures everything is evenly distributed, giving your cake a perfectly soft crumb from edge to edge.

Step 3: Cream the Butter and Sugar

Beat the softened butter and granulated sugar together until they’re pale and fluffy, about 3-4 minutes. This process whips air into the batter for a lighter texture, so don’t skimp on the time here!

Step 4: Add the Eggs and Extracts

Add your eggs one at a time, mixing well after each addition. Then, stir in the vanilla and coconut extracts for that irresistible aroma and flavor boost that makes a Coconut Cloud Cake Recipe stand out.

Step 5: Finish the Batter

Alternately add the dry ingredient mixture and coconut milk, beginning and ending with the flour. Mixing in stages keeps things tender and helps the batter avoid overmixing. The result: a super-fluffy cake!

Step 6: Bake the Cakes

Divide the batter evenly between the two cake pans. Bake for 25–30 minutes, or until the tops are golden and a toothpick comes out clean from the center. Let the cakes cool in the pans for 10 minutes, then turn them out onto a rack to cool completely before frosting.

Step 7: Make the Frosting

Beat softened cream cheese and powdered sugar together until silky smooth. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture, along with the vanilla and coconut extracts, for a fluffy and stable frosting that spreads effortlessly.

Step 8: Assemble and Decorate

Layer one cake round with some frosting, top with the second cake, and spread the remaining frosting generously over the top and sides. For the finishing touch, press sweetened shredded coconut all over the cake to create its signature cloud-like effect. Chill for one hour to set and enjoy your Coconut Cloud Cake Recipe at its absolute best!

How to Serve Coconut Cloud Cake Recipe

Garnishes

Give your Coconut Cloud Cake Recipe a finishing flourish with a sprinkle of extra toasted coconut on top—this enhances the aroma and adds golden flecks for a gorgeous presentation. Fresh berries or edible flowers make a lovely touch for special occasions.

Side Dishes

Serve slices of this cloud cake alongside fresh pineapple, sliced mango, or a scoop of lemon sorbet. Light, juicy fruits complement the richness of the cake and add a pop of bright color to your dessert table.

Creative Ways to Present

For a whimsical party twist, try slicing the cake into thin squares and serving on cupcake liners for a picnic. Or, cut into layers for a coconut trifle with tropical fruit, or present mini cakes using round cutters for individually plated delights!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Coconut Cloud Cake Recipe covered and refrigerated, where it will stay fresh and moist for up to four days. The creamy frosting and coconut flakes help lock in the delicate crumb.

Freezing

If you’d like to freeze the cake, wrap cooled, unfrosted layers tightly in plastic wrap and again in foil, then store for up to two months. Thaw at room temperature before assembling and frosting to keep the texture light and perfect.

Reheating

Refrigerated slices are delicious straight from the fridge, but if you want to take the chill off, leave pieces at room temperature for 15-20 minutes before serving. Avoid microwaving, as it may melt the whipped frosting.

FAQs

Can I use canned coconut milk for the Coconut Cloud Cake Recipe?

Absolutely! Canned coconut milk gives a rich, creamy texture; just be sure to shake the can well or stir it thoroughly so the fat is evenly distributed throughout your batter.

What’s the best way to toast shredded coconut?

Spread your coconut evenly on a baking sheet and bake at 325°F (163°C), stirring every few minutes. It usually takes 5-7 minutes for it to turn golden and fragrant—watch closely so it doesn’t burn!

Can I make this Coconut Cloud Cake Recipe gluten-free?

Certainly! Use your favorite cup-for-cup gluten-free all-purpose flour blend. Check that your baking powder and all other ingredients are gluten-free as well.

How far in advance can I make the coconut frosting?

You can prepare the frosting up to 2 days in advance. Store it in an airtight container in the fridge, and give it a quick stir to fluff it up before frosting the cake.

Can I use a different size cake pan?

Yes! You can bake the Coconut Cloud Cake Recipe in a 9×13-inch pan for a simple sheet cake version—just adjust the bake time and check doneness with a toothpick.

Final Thoughts

If you’re craving a dessert that tastes like a slice of paradise, you absolutely must try the Coconut Cloud Cake Recipe. Its dreamy texture, luscious coconut flavor, and light-as-air frosting come together for a truly unforgettable treat. Dive in, share with friends, and watch every slice disappear!

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