Cloud Eggs with Cheddar Cheese Recipe

Introduction

Cloud eggs are a fun and elegant way to enjoy breakfast with a fluffy texture and gooey yolk center. This recipe combines whipped egg whites with cheddar cheese for extra flavor, baked to perfection for a light and airy delight.

Ingredients

• 6 large eggs
• ½ cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
2. Step 2: Separate the egg whites from the yolks. Place the whites in a large bowl and the yolks in a small bowl, keeping them intact.
3. Step 3: Using a stand mixer with a whisk attachment or a handheld mixer on medium-high speed, beat the egg whites until stiff peaks form. Gently fold in the shredded cheddar cheese and a pinch of salt with a spatula, careful not to deflate the whites.
4. Step 4: Spoon the whipped egg whites onto the prepared baking sheet in 6 even mounds. Shape them carefully as they won’t rise much in the oven.
5. Step 5: Use the back of a spoon to create a shallow well in the center of each mound to hold the yolks.
6. Step 6: Bake for 6 minutes until the whites are set and firm to the touch. Gently place a yolk into each well and bake for an additional 4 to 5 minutes, until the yolks are just set but still runny.

Tips & Variations

• Try adding fresh herbs like chives or parsley to the egg whites before baking for extra aroma and flavor.
• Use different cheeses such as Parmesan or mozzarella to vary the taste.
• Serve on toasted bread or with avocado for a more filling breakfast.

Storage

Cloud eggs are best enjoyed immediately. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a warm oven for a few minutes to avoid overcooking the yolks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare cloud eggs ahead of time?

It’s best to serve cloud eggs fresh because the whipped egg whites can deflate and the yolks may overcook when reheated. However, you can prepare the egg whites in advance and fold in the cheese just before baking.

What if I don’t have a mixer to beat the egg whites?

Beating egg whites by hand with a whisk is possible but requires patience and effort. Whisk vigorously until stiff peaks form, which may take several minutes.

Cloud Eggs with Cheddar Cheese Recipe

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4.8 from 141 reviews

Cloud Eggs are a light and airy breakfast treat made by whipping egg whites to stiff peaks, folding in cheese, and baking them with the yolks nestled in the center. This recipe creates fluffy, cloud-like eggs that are both visually stunning and deliciously satisfying, perfect for a special brunch or a unique everyday morning meal.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 11 minutes
• Total Time: 21 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Egg Whites Mixture

• 6 large egg whites
• ½ cup shredded cheddar cheese
• Salt, to taste

Egg Yolks

• 6 large egg yolks
• Freshly ground black pepper, to taste

Garnish

• Fresh parsley, chopped
• Fresh chives, chopped

Instructions

1. Preheat Oven: Preheat your oven to 350ºF (175ºC). Line a baking sheet with parchment paper to prevent sticking and set aside.
2. Separate Eggs: Carefully separate the six eggs, placing the egg whites in a large mixing bowl and the yolks in a small bowl, being careful not to break the yolks.
3. Whip Egg Whites: Using a stand mixer fitted with the whisk attachment or a handheld mixer at medium-high speed, whip the egg whites until stiff peaks form, meaning the whites hold their shape firmly without collapsing.
4. Fold in Cheese and Salt: Gently fold the shredded cheddar cheese and a pinch of salt into the whipped egg whites using a spatula. Be careful to maintain the airiness by not deflating the whites.
5. Shape Egg Whites: Spoon the whipped egg white mixture onto the prepared baking sheet into six evenly sized mounds. Shape each mound to your desired appearance because they won’t rise further during baking.
6. Create Wells for Yolks: Using the back of a spoon, make a shallow well or indentation in the center of each egg white mound to hold the yolks later.
7. Bake Egg Whites: Place the baking sheet in the oven and bake the egg whites for approximately 6 minutes, until they are set and no longer jiggle when gently tapped.
8. Add Yolks and Finish Baking: Carefully place one egg yolk into the well of each baked egg white cloud. Return the baking sheet to the oven and bake for an additional 4 to 5 minutes, until the yolks are just set but remain runny in the center.
9. Garnish and Serve: Remove from the oven, and garnish with freshly chopped parsley and chives. Season with salt and pepper to taste, then serve immediately for the best texture and flavor.

Notes

• For best results, ensure no yolk gets into the egg whites when separating the eggs, as fat can prevent whipping to stiff peaks.
• You can customize the cheese for different flavors, such as Parmesan or mozzarella.
• The yolks can be cooked longer if you prefer firmer yolks.
• Serve immediately as cloud eggs tend to deflate if left sitting too long.
• This recipe works well for a low-carb and high-protein breakfast option.

Keywords: cloud eggs, whipped egg whites, baked eggs, breakfast recipe, cheesy eggs, fluffy eggs