Cinnamon Swirl Bundt Recipe

If you’re searching for a show-stopping treat that’s just as fun to bake as it is to share, this Cinnamon Swirl Bundt is about to become your new favorite. With layers of tender, buttery cake laced with ribbons of spiced cinnamon sugar, every slice is a celebration of comforting flavors and irresistible aromas. Whether you’re serving it for a casual brunch, a family gathering, or simply as an afternoon pick-me-up, this Cinnamon Swirl Bundt never fails to wow. I can’t wait for you to experience it!

Ingredients You’ll Need

This recipe celebrates simple, reliable ingredients that come together harmoniously to create pure magic. Each element has a role to play, delivering incredible moisture, flavor, and that gorgeous Cinnamon Swirl Bundt appearance you’ll be proud to present.

• All-purpose flour: The sturdy base provides just the right amount of structure for a perfectly tender crumb.
• Baking powder: A must for a beautiful rise and lightness in every bite.
• Baking soda: Adds extra lift and helps the cake stay soft and fluffy.
• Salt: Just a hint to balance sweetness and enhance the warming spices.
• Ground cinnamon: The star spice—sparking that signature swirl and deep, aromatic flavor!
• Unsalted butter, softened: For richness and a buttery, indulgent texture that melts in your mouth.
• Granulated sugar: Sweetens the cake just right while keeping it moist and light.
• Large eggs: These bind everything together and add essential moisture for a tender result.
• Vanilla extract: Brings depth and a warm, comforting undertone to the cake.
• Sour cream: Adds incredible creaminess, a little tang, and guarantees a super-moist crumb.
• Packed brown sugar: The secret to those gooey, beautiful cinnamon swirls that run through every slice.
• Additional ground cinnamon: Reinforces the swirl’s flavor for an irresistible layered effect.
• Powdered sugar: A simple garnish that adds a touch of elegance atop your Cinnamon Swirl Bundt.

How to Make Cinnamon Swirl Bundt

Step 1: Prep & Preheat

Begin by preheating your oven to 350°F (175°C), and don’t skimp on preparing your Bundt pan! Generously butter every nook and cranny or spray thoroughly with baking spray, making sure you cover every groove so your Cinnamon Swirl Bundt releases perfectly later.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This not only blends the leaveners evenly for a lovely rise but also ensures every crumb gets that delightful warming spice. Set aside—this base is ready for action.

Step 3: Cream Butter and Sugar

Grab a large bowl and beat the softened butter with granulated sugar using an electric mixer. After 3 to 4 minutes of mixing, you’ll have a pale, fluffy cloud. Add the eggs one at a time, blending well after each, then stir in vanilla extract for that touch of warmth and depth.

Step 4: Alternate the Wet & Dry

Add one third of your dry mixture to the wet bowl and mix just until combined. Then gently fold in half the sour cream. Repeat, alternating with the rest of the flour mixture and sour cream, ending with the last of the dry mix. Mixing gently is key to a soft, tender Cinnamon Swirl Bundt—don’t overdo it!

Step 5: Make the Cinnamon Swirl Mixture

In a small bowl, combine the packed brown sugar and a tablespoon of ground cinnamon. This simple mixture is the flavor ribbon that dances through the cake, making every bite a little celebration.

Step 6: Layer and Swirl

Pour half of your batter into the prepared Bundt pan and sprinkle half of the cinnamon-sugar swirl mixture evenly on top. Repeat another layer with the remaining batter and cinnamon mixture. Take a butter knife and swirl gently in three or four figure-eight motions—don’t overdo it, or you’ll lose those stunning ribbons!

Step 7: Bake to Perfection

Place the cake in the center of your oven and bake for 45 to 55 minutes, until a toothpick inserted into the thickest part comes out clean or with just a few crumbs. Allow your Cinnamon Swirl Bundt to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to finish cooling completely.

Step 8: Serve with Love

Once cooled, dust the top liberally with powdered sugar for a finishing snow of sweetness. Slice, serve, and watch those swirls and smiles appear simultaneously—it’s a showstopper every time!

How to Serve Cinnamon Swirl Bundt

Garnishes

Finish your Cinnamon Swirl Bundt with a generous layer of powdered sugar, or try a decadent vanilla glaze drizzled over the top. For a festive look, a handful of toasted nuts or fresh berries scattered onto the plate adds pop and crunch—think pecans or raspberries!

Side Dishes

This cake pairs beautifully with a dollop of lightly sweetened whipped cream, a scoop of vanilla ice cream, or even a spoonful of Greek yogurt if you’re serving it for brunch. For coffee lovers, a strong cup of coffee or chai latte complements those cinnamon swirls marvelously.

Creative Ways to Present

Want to take your Cinnamon Swirl Bundt to the next level? Arrange it on a pretty cake stand, surrounded by edible flowers or orange slices for a brunch table. For gifting, use parchment and a ribbon to share slices. Or cut into mini wedges and serve with toothpicks at a party for a fun, finger-food twist!

Make Ahead and Storage

Storing Leftovers

Keep your leftover Cinnamon Swirl Bundt fresh by wrapping it tightly in plastic wrap or transferring slices to an airtight container. Store at room temperature for up to three days—if it lasts that long!

Freezing

To freeze, wrap the completely cooled Bundt (or individual slices) in two layers of plastic wrap, then a layer of foil. It can be frozen for up to three months and will still taste amazing upon thawing.

Reheating

Bring frozen slices to room temperature on the counter, or warm individual pieces in the microwave for 10-15 seconds. A quick toaster oven bake also revives that just-baked aroma and texture, making the cinnamon swirl extra fragrant.

FAQs

Can I substitute Greek yogurt for the sour cream?

Absolutely! Full-fat Greek yogurt makes an excellent swap for sour cream, bringing similar moisture and tang to your Cinnamon Swirl Bundt. Just use it in an equal amount.

How do I prevent my Bundt from sticking to the pan?

Careful greasing is key: coat every angle, including the central tube, with butter or baking spray. Some bakers even dust with flour or sugar after greasing. Letting it cool 10 minutes before inverting also helps ensure a clean release.

Can I make this Cinnamon Swirl Bundt in advance?

Yes! This cake actually tastes better the next day, once the flavors deepen. Bake it a day ahead, keep it covered at room temperature, and dust with powdered sugar just before serving for best results.

What other spices can I add?

Feel free to experiment—nutmeg, cloves, or cardamom blend beautifully with cinnamon and make your Cinnamon Swirl Bundt extra fragrant. Start with a quarter teaspoon and build from there to suit your tastes.

Is this recipe suitable for mini Bundt pans?

Definitely! Divide the batter evenly among well-greased mini Bundt pans and bake for 20-30 minutes, checking frequently for doneness. Everyone will love having their own personal Cinnamon Swirl Bundt!

Final Thoughts

If you’re ready for a baking adventure that’s rewarding in every sense, this Cinnamon Swirl Bundt will make you the star of any gathering. The heavenly aroma and swirled layers are impossible to resist—so tie on that apron and let this be your new go-to comfort cake!

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