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Cinnamon Swirl Bundt Cake Recipe

Cinnamon Swirl Bundt Cake Recipe

5.1 from 5 reviews

This delectable Cinnamon Swirl Bundt Cake is a moist and flavorful dessert perfect for any occasion. The buttery cake with a sweet cinnamon swirl is sure to impress your guests!

Ingredients

Scale

Dry Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder

Wet Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

Optional Topping:

  • ½ cup chopped walnuts
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a Bundt pan.
  2. Cream Butter and Sugar: Cream together butter and granulated sugar. Add eggs one at a time, then mix in the vanilla extract.
  3. Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients and sour cream to the wet mixture, alternating between the two.
  5. Layer Batter: Pour half of the batter into the prepared pan, sprinkle the cinnamon sugar mixture, then top with the remaining batter. Gently swirl the layers.
  6. Bake: Bake for 45-50 minutes until a toothpick inserted comes out clean.
  7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.

Notes

  • You can add a glaze or frosting for extra sweetness.
  • Make sure not to overmix the batter to keep the cake light and fluffy.

Nutrition

Keywords: Cinnamon Swirl, Bundt Cake, Dessert, Baking, Easy, Homemade