Cinnamon Sugar Soft Pretzels Recipe
These Cinnamon Sugar Soft Pretzels are a delightful treat, combining the warmth of cinnamon with the sweetness of sugar in a soft, chewy pretzel. Perfect for snacking or as a unique twist on a classic favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Coating:
- 1⁄4 cup baking soda
- 1 large egg, beaten
- 1⁄2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Activate the Yeast: Pour warm water into a bowl, sprinkle yeast and sugar over it, let it sit until foamy.
- Mix Dough: Combine flour, salt, add yeast mixture, butter, mix into a dough.
- Knead and Rise: Knead dough, let it rise for 1-1 1/2 hours until doubled.
- Shape Pretzels: Divide dough, roll into ropes, form pretzels.
- Boil Pretzels: Boil in water with baking soda.
- Bake: Brush with egg, sprinkle cinnamon sugar, bake until golden.
- Cool and Serve: Let cool on a wire rack before enjoying.
Notes
- You can customize the sweetness by adjusting the amount of cinnamon sugar topping.
- These pretzels are best enjoyed fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 14g
- Sodium: 540mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Soft Pretzels, Soft Pretzels Recipe, Homemade Pretzels, Cinnamon Pretzels
Find it online: https://tastybynova.com/cinnamon-sugar-soft-pretzels-recipe/
