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Cinnamon Sugar Baked Peaches Recipe

Cinnamon Sugar Baked Peaches Recipe

5 from 7 reviews

These Cinnamon Sugar Baked Peaches are a delightful dessert that showcases the natural sweetness of ripe peaches enhanced with warm cinnamon sugar flavors. Easy to make and perfect for any occasion.

Ingredients

Scale

Ingredients:

  • 4 ripe peaches
  • 1⁄4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • 1⁄4 teaspoon vanilla extract
  • 1 tablespoon brown sugar, packed
  • 1⁄2 teaspoon lemon juice
  • A pinch of salt

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the peaches: Cut the peaches in half, remove the pits, and arrange them in a baking dish.
  3. Mix the sugars: Combine granulated sugar, cinnamon, and brown sugar in a bowl.
  4. Add flavor: Drizzle melted butter and vanilla over the peaches.
  5. Sprinkle sugar mixture: Coat the peaches with the cinnamon-sugar mixture.
  6. Enhance with lemon: Add a few drops of lemon juice for brightness.
  7. Season: Sprinkle a pinch of salt over the peaches.
  8. Bake: Cover with foil and bake for 25-30 minutes until tender.
  9. Crisp the top: Optionally remove foil for the last 5 minutes for a crispy top.
  10. Serve: Let the peaches cool slightly before serving.

Notes

  • You can serve these baked peaches with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
  • Experiment with different spices like nutmeg or cardamom for unique flavor profiles.

Nutrition

Keywords: Cinnamon Sugar Baked Peaches, Baked Peaches Recipe, Dessert, Easy, Summer, Fruit Dessert