Print

Cinnamon Roll Cheesecake Recipe

Cinnamon Roll Cheesecake Recipe
Print Recipe

★★★★★

5.3 from 12 reviews

Indulge in the heavenly combination of cinnamon rolls and cheesecake with this decadent Cinnamon Roll Cheesecake recipe. A buttery graham cracker crust, a layer of sweet cinnamon goodness, creamy cheesecake filling, and a luscious cream cheese frosting make this dessert a showstopper.

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

For the Cinnamon Roll Layer:

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream

For the Cinnamon Swirl:

  • ¼ cup brown sugar
  • 1 tsp ground cinnamon

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (optional, to thin if needed)

Instructions

  1. Step 1: Make the Crust – Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan. Mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the pan to create an even crust layer. Bake for 10 minutes and set aside to cool.
  2. Step 2: Make the Cinnamon Roll Layer – In a bowl, combine softened butter, brown sugar, and cinnamon. Spread this mixture over the cooled crust in the pan.
  3. Step 3: Make the Cheesecake Filling – Beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream. Pour half of the filling over the cinnamon roll layer.
  4. Step 4: Add the Cinnamon Swirl – Mix brown sugar and cinnamon for the swirl. Sprinkle half over the filling, then add the remaining filling and sprinkle the rest of the swirl mixture.
  5. Step 5: Bake – Bake at 325°F (163°C) for 55-65 minutes. Cool and refrigerate for at least 4 hours.
  6. Step 6: Make the Cream Cheese Frosting – Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk to reach a spreadable consistency.
  7. Step 7: Serve – Spread frosting over the chilled cheesecake and slice to enjoy!

Nutrition

Keywords: Cinnamon Roll Cheesecake, Cheesecake Recipe, Cinnamon Roll Dessert

Find it online: https://tastybynova.com/cinnamon-roll-cheesecake-recipe/