Cinnamon Roll Cake Recipe
Indulge in the irresistible flavors of a classic cinnamon roll in the form of a moist and decadent cake. This Cinnamon Roll Cake is a perfect treat for breakfast or dessert, combining a soft, buttery cake with swirls of sweet cinnamon filling and a creamy glaze on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the cake:
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups milk
- ½ cup (1 stick) salted butter, melted (slightly cooled)
For the cinnamon filling:
- ¾ cup salted butter, softened to room temperature (1 1/2 sticks)
- 1 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon ground cinnamon
For the glaze:
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- For the cake: Preheat oven to 350F degrees. Spray 9×13-inch baking dish with nonstick cooking spray. In a large bowl, combine all-purpose flour, sugar, baking powder, eggs, vanilla extract, and milk. Slowly add melted butter while mixing. Spread batter in the baking dish.
- For the filling: Mix softened butter, brown sugar, flour, and cinnamon. Spoon filling over the cake batter and swirl with a knife.
- Baking: Bake for 35-40 minutes until a knife inserted comes out clean.
- For the glaze: Whisk powdered sugar, milk, and vanilla extract. Pour over the warm cake.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon Roll Cake, dessert, breakfast, cinnamon, cake recipe
Find it online: https://tastybynova.com/cinnamon-roll-cake-recipe/
