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Cinnamon Roll Cake Recipe

Cinnamon Roll Cake Recipe
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★★★★★

4.9 from 20 reviews

This Cinnamon Roll Cake is a delightful twist on traditional cinnamon rolls, with a moist, tender cake base swirled with a cinnamony filling and topped with a sweet glaze. Perfect for breakfast or dessert!

Ingredients

Scale

For the cake:

  • 3 cups all-purpose flour
  • 1 cup white granulated sugar
  • 4 teaspoons baking powder
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups milk
  • ½ cup (1 stick) salted butter, melted (slightly cooled)

For the cinnamon filling:

  • ¾ cup salted butter, softened to room temperature (1 1/2 sticks)
  • 1 cup packed light brown sugar
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon ground cinnamon

For the glaze:

  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. For the cake: Preheat oven to 350F degrees. In a large bowl, combine all-purpose flour, sugar, baking powder, eggs, vanilla extract, and milk. Slowly add melted butter while mixing. Spread batter in prepared dish.
  2. For the filling: Combine softened butter, brown sugar, flour, and cinnamon. Drop spoonfuls onto the cake batter and swirl with a knife.
  3. Baking: Bake for 35-40 minutes until a knife comes out clean.
  4. For the glaze: Whisk together powdered sugar, milk, and vanilla. Pour over warm cake.

Nutrition

Keywords: Cinnamon, Roll Cake, Dessert, Breakfast, Easy

Find it online: https://tastybynova.com/cinnamon-roll-cake-recipe-2/